Best Turkey Tomato Soup Recipes

TOMATO TURKEY SOUP

Steps:

• In a large saucepan, combine the first nine ingredients. Bring to a boil. Reduce heat; cover and simmer for 50 minutes. Add turkey and vegetables. Cover and simmer 50 minutes longer or until vegetables are tender.

TURKEY & NOODLE TOMATO SOUP

Steps:

• In a Dutch oven, cook turkey over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; drain. Stir in soup mix, 1-1/2 teaspoons seasoning from the noodles, sugar, pepper and salt. Add V8 juice and vegetables; bring to a boil. Reduce heat; simmer, uncovered, 5 minutes., Break noodles into small pieces; add to soup (discard remaining seasoning or save for another use). Cook 3-5 minutes longer or until noodles are tender, stirring occasionally. Freeze option: Freeze cooled soup in freezer containers. To use, partially thaw in refrigerator overnight. Heat soup through in a saucepan, stirring occasionally; add a little reduced-sodium broth or water if necessary.

TURKEY BARLEY TOMATO SOUP

Steps:

• In a Dutch oven, cook the turkey, carrots, onion, celery, garlic and 1 tablespoon taco seasoning over medium heat until meat is no longer pink. Stir in the water, tomatoes and remaining taco seasoning; bring to a boil. Reduce heat; cover and simmer for 20 minutes. Add barley; cover and simmer for 15-20 minutes longer or until barley is tender. Stir in oregano.

ITALIAN TURKEY, BEAN, AND TOMATO SOUP

Steps:

• Sauté fennel and pancetta in heavy large pot over high heat until pancetta starts to brown, about 4 minutes. Add tomatoes. Cover, reduce heat to medium, and cook until tomatoes soften, stirring occasionally, about 8 minutes. Using back of fork, crush tomatoes. Mix in broth, beans, gravy, chopped turkey, and crushed red pepper. Simmer until thickened, about 5 minutes. Mix in basil. Season with salt and pepper.
• Italian bacon cured in salt; available at some supermarkets and specialty foods stores and at Italian markets.

TURKEY AND TOMATO SOUP

Steps:

• In a large stockpot, combine stock, turkey, tomato sauce, rotel and tomatoes. Heat until simmering.
• Add chopped onion, serrano, cilantro, lime juice and all spices.
• Simmer for an hour until onion is tender.
• This was mildly spiced for us, but if you are sensitive to heat, elimiate the serrano and the rotel.

TURKEY TOMATO SOUP

Steps:

• In a Dutch oven, combine the first 10 ingredients. Bring to a boil. Reduce heat; cover and simmer for 2 hours. Stir in turkey and macaroni; heat through. Garnish with fresh basil if desired.

ZESTY TURKEY TOMATO SOUP

Steps:

• In a large saucepan, cook the turkey, zucchini and onion over medium heat until meat is no longer pink; drain. , Stir in the broth, tomatoes, pasta, basil, cumin, pepper and jalapeno if desired. Bring to a boil. Reduce heat; simmer, uncovered, for 13-15 minutes or until pasta is tender. Garnish with cheese if desired.

TURKEY-BARLEY-TOMATO SOUP

Steps:

• Spray Dutch oven (or pot) with nonstick cooking spray or oil. Add ground turkey, carrots, onion, celery, garlic, and 1 Tbls of the taco seasoning mix; cook over medium heat for 10-12 minutes or until turkey is no longer pink and vegetables are tender, stirring frequently.
• Stir in water or broth, tomatoes, and remaining taco seasoning mix. Bring to a boil. Reduce heat; simmer 20 minutes, stirring occasionally.
• Add barley; simmer an additional 15 minutes or until barley is tender.
• Stir in oregano and serve with crusty Italian bread.

ITALIAN TURKEY (OR CHICKEN), BEAN & TOMATO SOUP

Steps:

• Sauté fennel and pancetta in heavy large pot over high heat until pancetta starts to brown, about 4 minutes. Add tomatoes. Cover, reduce heat to medium, and cook, stirring occasionally, about 8 minutes. Mix in broth, beans, shredded turkey or chicken, smoked paprika and crushed red pepper. Simmer until thickened, about 5 minutes. Mix in basil. Season with salt and pepper.

TURKEY TOMATO SOUP

Steps:

• Combine all ingredients, in slow cooker.
• Cover and cook on LOW 8 to 10 hours.

TOMATO SOUP TURKEY CHILI

Steps:

• 1. Place in slow cooker on high 4 hours or low 6-8 hours or simmer on stove.
• 2. Taste occasionally and adjust seasonings as needed. Add 1 teaspoon of salt just before serving to best preserve nutrients.
• 3. NOTE: You may substitute regular tomato soup for the creamy or any version you would like. You may also add a can of lentils.

TURKEY TOMATO SOUP

Steps:

• in large saucepan or dutch oven combine the first 10 ingredients, bring to a boil.
• reduce heat, cover and simmer for 2 hours.
• stir in turkey and macaroni, heat through.
• garnish with fresh basil if desired.
• CrockPot Directions:.
• combine first 10 ingredients in crockpot, cook on LOW 7 to 8 hours OR on HIGH 4 to 6 hours.
• last 10 or 15 minutes add the cooked turkey and cooked macaroni, (just long enough to heat through).
• Please note, all crockpot temperatures are different, only you know your crockpot, so cook accordingly.