SIMPLE BAKED HAM
This recipe comes from an old Canadian insurance company recipe book (???) from the fifties. Everybody loves this recipe, especially those who don't like pineapples.
Provided by Chef Remi
Categories Ham
Time 2h
Yield 4-8 serving(s)
Number Of Ingredients 4
Steps:
- Boil the ham for 1/2 hour per lb.
- Make sure the water covers at least 3/4 of the height of the ham.
- After it is properly boiled, lay the meat in an appropriate roaster.
- Cut some grooves along the top of the ham and then pour the sauce mixture on.
- Put in the oven for 1/2 hour at 375 F, uncovered.
Nutrition Facts : Calories 438.9, Fat 1.2, SaturatedFat 0.1, Sodium 395.6, Carbohydrate 110.2, Fiber 1.4, Sugar 106.7, Protein 1.3
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