HASSELBACK POTATOES

Hasselback Potatoes image

Make and share this Hasselback Potatoes recipe from Food.com.

Provided by Sara 76

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

6 medium potatoes
8 teaspoons melted butter
1/8 teaspoon black pepper, ground
1 garlic clove, crushed
6 teaspoons diced onions
1 tablespoon fresh parsley, chopped
2 teaspoons fresh basil (or 1/2 tspn dried)
2 teaspoons fresh oregano (or 1/2 tspn dried)
1 teaspoon paprika
1/2 teaspoon cumin, ground
1/8 teaspoon cayenne pepper

Steps:

Preheat oven to 220°C Spray a shallow baking dish with olive oil.
Cut a thin slice from the bottom of each potato. Place cut side down on a work surface. Lay a wooden spoon parallel to potato. With base of knife resting on spoon handle, thinly slice each potato without cutting all the way through.
Place potatoes in prepared dish. Fan slices. Brush with 1TB of butter. Sprinkle with pepper. Bake for 1 hour.
To prepare desired topping, combine ingredients in a bowl. Mix well. Sprinkle over potatoes. Drizzle with the remaining butter. Bake for 15 minutes. serve immediately.

Nutrition Facts : Calories 214.8, Fat 5.4, SaturatedFat 3.3, Cholesterol 13.4, Sodium 58.7, Carbohydrate 38.5, Fiber 5.2, Sugar 1.9, Protein 4.6

*** Explore more Hasselback Potatoes Recipes »

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