PEPPER JELLY HOGS IN A BLANKET

Pepper Jelly Hogs in a Blanket image

We are addicted to these grown-up hogs in a blanket! There's so much flavor for such bite-sized appetizers. -Becky Hardin, St. Peters, Missouri

Provided by Taste of Home

Time 35m

Yield 2 dozen.

Number Of Ingredients 4

Ingredients

1 tube (8 ounces) refrigerated crescent rolls
1 package (12 ounces) fully cooked spicy sausage links, cut into 1-in. slices
1/4 cup pepper jelly
Stone-ground mustard

Steps:

Preheat oven to 375°. Coat 24 mini muffin cups with cooking spray. , Unroll crescent dough and separate into 2 rectangles; press perforations to seal. Cut dough lengthwise into ¾-in. strips. Wrap a strip of dough around a sausage slice, gently stretching dough as you roll. Place cut side up in a muffin cup; repeat with remaining dough and sausage. Spoon pepper jelly over each slice. , Bake until golden brown, 12-15 minutes. Let stand 5 minutes before removing to a serving plate. Serve warm with mustard.

Nutrition Facts : Calories 65 calories, Fat 3g fat (0 saturated fat), Cholesterol 11mg cholesterol, Sodium 152mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 0 fiber), Protein 3g protein.