PIZZA TURNOVERS

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Pizza Turnovers image

Turn over a new way to eat pizza! Your family will love it!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 27m

Yield 4

Number Of Ingredients 6

1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
1/4 cup pizza sauce
1/4 cup finely shredded carrot
24 turkey pepperoni slices
1 tablespoon grated Parmesan cheese
2 slices mozzarella cheese, (1 1/2 ounces), cut in half

Steps:

  • Heat oven to 400°F. Roll pizza crust dough on lightly floured surface into 12-inch square. Cut dough into four 6-inch squares.
  • Spread 1 tablespoon pizza sauce on each square to within 1/2 inch of edges. Top with carrot, pepperoni and cheeses. Fold each square in half over filling; press edges to seal. Place on ungreased cookie sheet.
  • Bake 12 to 15 minutes or until light golden brown. Serve warm.

Nutrition Facts : Calories 315, Carbohydrate 37 g, Cholesterol 35 mg, Fat 1 1/2, Fiber 2 g, Protein 17 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 1090 mg

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