Best Turkey Pinwheels Recipes

CRANBERRY-TURKEY PINWHEELS

Steps:

• Combine cream cheese and cranberry sauce in a bowl. Spread 1/4 of the mixture across the surface of each tortilla, spreading all the way to the edges. Top each evenly with 1/4 of the sliced turkey, chopped Swiss cheese, and sliced apples.
• Roll tortillas up tightly and wrap in plastic wrap. Refrigerate rolled tortillas for at least 1 hour. Slice each chilled tortilla roll into 8 pieces before serving.

SPINACH AND TURKEY PINWHEELS

Steps:

• Spread cream cheese over tortillas. Layer with spinach and turkey. Roll up tightly; if not serving immediately, cover and refrigerate. To serve, cut rolls crosswise into 1-in. slices.

SPICY TURKEY AND CRANBERRY PINWHEELS

Steps:

• Combine cranberries, jalapenos, green onions, and cilantro in the bowl of a food processor; blend until everything is finely chopped. Transfer mixture to a bowl. Stir in sugar and lime juice. Cover and refrigerate for 1 hour.
• Mix cream cheese and Cheddar cheese together in a bowl until evenly combined. Spread mixture evenly on top of tortillas to cover. Spread 1/4 cup of cranberry mixture on one half of each tortilla. Layer 8 slices of turkey lunch meat over cranberry mixture.
• Tightly roll up each tortilla, starting on the end with the meat and cranberry mixture. Use a serrated knife to cut into 1-inch pieces. Serve immediately or refrigerate until use.

PESTO TURKEY PINWHEELS RECIPE BY TASTY

Steps:

• Warm the tortillas in the microwave in 30-second intervals, until flexible. Transfer to a clean work surface.
• Spread on half the pesto on each tortilla.
• Divide the tomatoes, turkey, spinach, and provolone between the tortillas.
• Wrap the tortillas tightly in plastic wrap and rest for 30 minutes.
• Stick 6 toothpicks 1-inch (2.5 cm) apart into the wraps along the seam.
• Slice between the toothpicks and serve.
• Enjoy!

APRICOT TURKEY PINWHEELS

Steps:

• Unfold pastry; layer with preserves, mustard, cheese and turkey. Roll up jelly-roll style. Cut into 16 slices. Place cut side down on a parchment-lined baking sheet., Bake at 400° for 15-20 minutes or until golden brown. Freeze option: Freeze cooled appetizers in a resealable plastic freezer bag. To use, reheat appetizers on a parchment-lined baking sheet in a preheated 400° oven until crisp and heated through.

TURKEY AND CRANBERRY ROLL UP PINWHEELS

Steps:

• Mix the ingredients for the cranberry spread together.
• Lay the tortillas down so that the 'middle' ends overlap on the inside.
• Spread the cranberry mixture over the tortillas so that most of the surface is covered. Be careful bot to add it too thickly or it gets a bit gooey when you roll them up.
• Place the roast turkey slices down the middle of the tortillas so it looks like one long strip of turkey.
• Carefully roll the tortillas up tightly.
• Cover with foil, making sure the ends are sealed, and chill in the fridge for a few hours or overnight.
• Take out of the fridge and slice into inch and a half slices. Secure with toothpicks if you feel needed.

TURKEY CRANBERRY PINWHEELS

Steps:

• Unroll the crescent rolls and separate into rectangles. Press the seams together to form four rectangles.
• Spread cream cheese on each rectangle. Shred turkey over cream cheese and top with cranberry sauce. (You can also add some dried cranberries too.) Roll up the rectangle from the short side and press the seam to seal.
• Cut each roll into 4 or 5 pinwheels, and place on a lightly greased cookie sheet.
• Bake according to package directions (or 350°F) for 12 to 15 minutes or until light golden brown. Serve warm.

TURKEY, BACON & CRANBERRY PINWHEELS

Steps:

• 1. Mix the cream cheese and bacon together. Spread on the wrap.
• 2. Add 4 sliced of turkey and shredded lettuce.
• 3. Gently top with cranberry sauce. Roll and wrap with plastic wrap and place in the fridge for 1 hour up to 24 hours. Slice and serve.

TURKEY & CHEESE PINWHEELS RECIPE BY TASTY

Steps:

• Spread the mustard on the tortilla, and lay down the cheese and turkey.
• Tightly roll up the tortilla, and cut into slices.
• Serve with a clementine and sliced bell pepper.
• Enjoy!

TURKEY & CREAM CHEESE PINWHEELS RECIPE BY TASTY

Steps:

• Spread 1 tablespoon of cream cheese on 1 piece of bread.
• Place lettuce and turkey on the cream cheese.
• Roll it up with the bread on the outside. Cut in half and place in bento box.
• Place cherry tomatoes in one compartment and in another add cereal, pretzels, chocolate candies, and raisins.
• Pack bento box in a lunch box with a frozen juice box to keep everything cold.
• Enjoy!

TURKEY HASH PINWHEELS

Steps:

• 1. Pinwheels: Combine in skillet the butter, potatoes,onion,and green pepper, and brown. Add remaining ingredients and heat through. Set aside.Make dough.
• 2. Dough: Stir baking mix, water and butter to a soft dough. Gently smooth dough into a ball on bisquick dusted surface. Knead 5 times. Roll dough into a rectangle, 12x9 inches. Spread hash mixture over dough to within 1/2 inch of edge; sprinkle with pepper if desired. Roll up. beginning at wide side; cut into 10 to 12 slices. Place cut side down in a sprayed baking pan. Bake in 450^ oven for 30 minutes or until biscuits are golden. Serve hot cheese sauce over biscuits.
• 3. Cheese Sauce: Melt butter over low heat in saucepan. Blend in baking mix and seasoning. Cook over low heat, stirring until mixture is smooth and bubbly. Remove from heat and stir in milk. Return to heat and boil and stir for 1 minute. Stir in cheese. Heat over low heat until cheese is melted. Makes 1 1/2 cups.

MANDARIN TURKEY PINWHEELS

Steps:

• In a small bowl, beat cream cheese and curry powder until blended. Stir in oranges. Spread over tortillas. Layer with turkey, spinach and green onions; roll up tightly. Wrap in plastic and refrigerate for 2 hours or until firm enough to cut., Unwrap and cut each roll into 10 slices.

TURKEY PINWHEELS

Steps:

• If necessary, warm the wrap in a 350°F oven for 2 minutes to soften before filling.
• Lay the wrap on a work surface and spread the mayonnaise all over. Sprinkle the spinach leaves, cranberries, and carrots evenly on top. Arrange the Swiss cheese and turkey in even layers over the vegetable layer. Fold in the side edges and then roll up snugly from the bottom.
• Cut crosswise into 4 even pieces and wrap tightly in plastic.

SOUTHWESTERN TURKEY PINWHEELS

Steps:

• Mix cream cheese, ranch dressing mix, tabasco sauce, and salsa.
• Spread about a tablespoon on each tortilla, or until covered.
• Arrange turkey so that there are 3 pieces per tortilla, and all parts of tortilla are evenly covered.
• Sprinkle with monterrey jack cheese.
• Roll the tortilla up to resemble a burrito. Wrap tightly in saran wrap and refrigerate at least an hour.
• Slice the burrito to make about 5 or 6 pinwheels per burrito, discarding the ends.

APRICOT TURKEY PINWHEELS

Steps:

• Spread 1/4 cup apricot preserves onto the sheet of puff pastry.
• Sprinkle with 1/2 tsp ground mustard.
• layer with 1/4 lb turkey and 1/2 cup shredded Monteray Jack Cheese.
• roll up jelly roll style.
• Cut into 16 slices.
• Bake at 400 for 15 minutes.

TASTY TURKEY PINWHEELS

Steps:

• 1. mix the cream cheese, shredded cheese and the chopped red pimentos
• 2. lay a tortilla on a board, spread the mix thinly, place 2 slices of the turkey side by side...and tightly roll. cut into 1 inch pieces and place on a platter...it's that simple... and soo good...

APRICOT TURKEY PINWHEELS

Steps:

• • Unfold pastry; layer with preserves, mustard, cheese and turkey. Roll • up jelly-roll style. Cut into 16 slices. Place cut side down on a • baking sheet. • • Bake at 400° for 15-20 minutes or until golden brown. Yield: 16 • pinwheels.

SUN-DRIED TOMATO TURKEY PINWHEELS

Steps:

• Spread pesto over tortillas. Sprinkle each with cheese, olives and basil; layer with turkey and spinach. Roll up tightly and wrap in plastic. Refrigerate for at least 2 hours., Unwrap and cut each into 10 slices.

ROASTED VEGETABLE TURKEY PINWHEELS

Steps:

• Place the squash, peppers, carrots and garlic in a 15x10x1-in. baking pan coated with cooking spray. Drizzle with oil; toss to coat. Bake, uncovered, at 425° for 25-30 minutes or until lightly browned and tender, stirring once. Cool slightly., Place the vegetables, cream cheese, salt and pepper in a food processor; cover and process until blended. Transfer to a large bowl; cover and refrigerate for 2-3 hours or until thickened., Spread 1/2 cup cream cheese mixture over each tortilla; layer with turkey and lettuce. Roll up tightly; wrap each in plastic wrap. Refrigerate for at least 1 hour. Unwrap and cut each into eight slices.

TURKEY AND HAM PINWHEELS

Steps:

• Unwrap your cheese sticks. Roll your mozzarella stick in the first lunch meat.
• 2. Roll into the second type of lunch meat. If you don't like the idea of mixing your meats, opt for a second piece of your first choice.
• I almost always get thin sliced meat, but if you didn't then you might only need the first layer.
• Cut into pieces. the end pieces can be hard to make sit flat in the container and sometimes didn't get both layers of meat. We eat these as we're cutting, but you could totally have a few more portions if you didn't do that.
• Serve. (or refrigerate for later!).