LOW FAT BANANA BREAD

Low Fat Banana Bread image

Make and share this Low Fat Banana Bread recipe from Food.com.

Provided by Mdeviso

Time 1h10m

Yield 10 serving(s)

Number Of Ingredients 8

Ingredients

1 1/2 cups all-purpose flour
3/4 cup Splenda granular, sugar substitute
1 1/4 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
2 egg whites
1 cup banana, mashed
1/4 cup applesauce

Steps:

Preheat oven to 350°F (175°C). Lightly grease an 8x4 inch loaf pan.
In a large bowl, stir together flour, sugar, baking powder, baking soda and cinnamon. Add egg whites, bananas and applesauce; stir just until combined. Pour batter into prepared pan.
Bake in preheated oven for 50 to 55 minutes, until a toothpick inserted into center of loaf comes out clean. Turn out onto wire rack and allow to cool before slicing.

*** Explore more Low Fat Banana Bread Recipes »

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