Best Turkey Cranberry Croissant Recipes

TURKEY CRANBERRY CROISSANT

Turkey Cranberry Croissant image

I got this recipe from a grade school cookbook in my area. It is quick and delicious and also would work well with left over turkey from the holidays

Provided by Just Cher

Categories Lunch/Snacks

Time 10m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1 lb thin sliced deli turkey
1 (8 ounce) package cream cheese, softened
1/4 cup orange marmalade
1/2 cup chopped pecans
6 croissants, split
3/4 cup whole berry cranberry sauce
lettuce leaf

Steps:

Combine cream cheese, marmalade and pecans in small bowl.
Spread top and bottom of halves of croissants with cream cheese mixture.
Layer turkey on bottom halves.
Spoon 2 tbs cranberry sauce over turkey.
add lettuce and croissant top.

Nutrition Facts : Calories 593.4, Fat 33.8, SaturatedFat 14.6, Cholesterol 121.4, Sodium 1244, Carbohydrate 57, Fiber 3.1, Sugar 32.1, Protein 18.1

TURKEY AND BRIE CROISSANT WITH CRANBERRY-ORANGE AIOLI

Turkey and Brie Croissant with Cranberry-Orange Aioli image

Perfectly warm Brie cheese complements this tangy, flaky croissant sandwich.

Provided by metread

Categories Main Dish Recipes Sandwich Recipes Turkey

Time 15m

Yield 2

Number Of Ingredients 7

Ingredients

2 tablespoons mayonnaise
½ small orange, juiced
⅛ cup dried cranberries, roughly chopped
8 slices Granny Smith apple
2 large croissants, split
¼ pound sliced deli turkey meat
4 slices Brie cheese

Steps:

Mix mayonnaise, orange juice, and dried cranberries together in a small bowl for aioli. Set aside.
Warm a nonstick skillet or panini pan over medium heat.
Place 4 apple slices onto the bottom half of each croissant. Top with turkey, followed by Brie cheese, divided equally. Spread aioli mixture on the inside of each croissant top half, and top each sandwich.
Place assembled sandwiches into the heated pan and lightly toast until desired color is reached and cheese is slightly melted, 2 to 3 minutes per side. Serve warm.

Nutrition Facts : Calories 652.3 calories, Carbohydrate 43.6 g, Cholesterol 129.8 mg, Fat 41.7 g, Fiber 2.9 g, Protein 26.9 g, SaturatedFat 19.8 g, Sodium 1599.3 mg, Sugar 16.2 g

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