ROASTED GARLIC & SUN DRIED TOMATO DIP

Roasted Garlic & Sun Dried Tomato Dip image

Number Of Ingredients 7

2 Large Heads Garlic
1 teaspoon Olive Oil
2 ounce Cream Cheese
3 ounce Feta Cheese Crumbled
1 tablespoon Fresh Oregano Leaves
4 ounce Jar Sun Dried Tomatoes Packed in Oil, Drained & Chopped
1/2 cup Walnuts Toasted Lightly & Chopped

Steps:

PREHEAT OVEN TO 450. CUT OFF TOP QUARTER OF GARLIC HEADS TO EXPOSE CLOVES AND ARRANGE HEADS IN CENTER OF A LARGE PIECE OF FOIL. DRIZZLE EACH HEAD WITH 1/2 TSP OIL AND COMPLETELY ENCLOSE IN FOIL. ROAST GARLIC IN MIDDLE OF OVEN 45 MIN., OR UNTIL TENDER. CAREFULLY OPEN FOIL PACKAGE AND COOL GARLIC. GENTLY SQUEEZE OUT PULP FROM EACH CLOVE INTO A LARGE BOWL AND MASH CLOVES WITH A FORK. ADD CREAM CHEESE AND FETA, STIRRING UNTIL BLENDED WELL, AND STIR IN OREGANO, TOMATOES AND WALNUTS. CHILL SPREAD, COVERED AT LEAST 2 HOURS. SERVE WITH CRACKERS.