Best Turkey Caesar Sandwich Recipes

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TURKEY CAESAR SANDWICH



Turkey Caesar Sandwich image

Freshly made caesar dressing turns a run-of-the-mill turkey sandwich into something special. It's sure to upgrade your weekday lunch.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Turkey Recipes

Time 15m

Number Of Ingredients 8

1 tablespoon grated Parmesan cheese
2 tablespoons light mayonnaise
2 teaspoons freshly squeezed lemon juice
1 dash Worcestershire sauce
Salt and ground pepper
2 slices multigrain bread
2 or 3 leaves romaine lettuce
3 ounces thinly sliced smoked turkey

Steps:

  • In a small bowl, combine Parmesan, mayonnaise, lemon juice, and Worcestershire; season with salt and pepper. Spread on both bread slices.
  • Break lettuce into large pieces; layer half on 1 slice of bread. Top with turkey, remaining lettuce, and bread.

THE BIG-ASS TURKEY CAESAR SANDWICH



The Big-Ass Turkey Caesar Sandwich image

Provided by Food Network

Categories     main-dish

Time 4h30m

Yield 24 servings

Number Of Ingredients 15

2 1/2 tablespoons chopped garlic
2 tablespoons Dijon mustard
1 tablespoon Worcestershire sauce
1 teaspoon salt, plus more for seasoning
1/2 teaspoon pepper, plus more for seasoning
12 egg yolks
Juice of 6 lemons
Two 2-ounce tins whole anchovy fillets
2 cups extra-virgin olive oil
One 6-pound turkey breast
Oil, for frying
6 russet potatoes, cut into 1/4-inch strings
48 slices bread
2 pounds 4 ounces Parmesan, shredded
72 leaves romaine lettuce

Steps:

  • Preheat the oven to 250 degrees F.
  • For the caesar dressing: Combine the garlic, mustard, Worcestershire, salt, pepper, egg yolks, lemon juice and anchovies in a food processor and puree. While pureeing, slowly drizzle in the olive oil until completely emulsified. Add more salt and pepper to taste.
  • Slow roast the turkey breast until it reaches an internal temperature of 155 degrees F. Meanwhile, preheat the grill.
  • Cool the turkey in the refrigerator, and then slice. Grill the turkey and set aside.
  • Heat oil in a deep pot to 325 degrees F. Blanch the potatoes in the oil until three-quarters of the way cooked. Let cool. Heat the oil to 350 degrees F. Flash-fry the potatoes until fully cooked.
  • Spread the Caesar dressing on one side of each bread slice, and then sprinkle about 3 tablespoons of Parmesan per sandwich on top. Add 4 ounces grilled turkey, 3 leaves romaine lettuce, a heap of potatoes and a sprinkle more Parmesan over the top for each sandwich.

TURKEY CAESAR SANDWICH



Turkey Caesar Sandwich image

Caesar-flavored mayonnaise kicks up this simple sandwich. From Martha Stewart Living. Note: If storing overnight, top bread with lettuce first, then dressing (to keep sandwich from getting soggy).

Provided by Tee Lee

Categories     Lunch/Snacks

Time 15m

Yield 2 sandwiches, 2 serving(s)

Number Of Ingredients 9

2 tablespoons parmesan cheese, grated
4 tablespoons light mayonnaise
4 teaspoons fresh lemon juice
2 dashes Worcestershire sauce
salt
ground pepper
4 slices multigrain bread
4 -6 leaves romaine lettuce
6 ounces smoked turkey, thinly sliced

Steps:

  • In a small bowl, combine Parmesan, mayonnaise, lemon juice, and Worcestershire; season with salt and pepper. Spread on both bread slices.
  • Break lettuce into large pieces; lay 1/4 of total lettuce on 1 slice of bread.
  • Top with turkey, remaining lettuce, and bread.

Nutrition Facts : Calories 211.2, Fat 13.3, SaturatedFat 2.9, Cholesterol 50.6, Sodium 1101, Carbohydrate 5.9, Fiber 0.3, Sugar 2.7, Protein 17.3

TOASTED TURKEY CAESAR SANDWICH



Toasted Turkey Caesar Sandwich image

This tasty turkey sandwich on toasted whole wheat bread doesn't skimp on fresh greens, which are tossed with MIRACLE WHIP Dressing and creamy Caesar.

Provided by My Food and Family

Categories     Home

Time 15m

Yield 1 serving

Number Of Ingredients 7

2 tsp. MIRACLE WHIP Dressing
2 tsp. KRAFT Lite Creamy Caesar Dressing
1/2 cup torn salad greens
2 slices whole wheat bread, toasted
6 slices OSCAR MAYER Deli Fresh Smoked Turkey Breast
2 slices tomato
1 KRAFT Swiss Singles

Steps:

  • Mix dressings; toss with salad greens.
  • Fill toast slices with greens mixture and remaining ingredients.

Nutrition Facts : Calories 300, Fat 12 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 45 mg, Sodium 1230 mg, Carbohydrate 33 g, Fiber 5 g, Sugar 7 g, Protein 18 g

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