ERDäPFELSALAT

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Erdäpfelsalat image

Make and share this Erdäpfelsalat recipe from Food.com.

Provided by Elmotoo

Categories     Potato

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 kg potato
1 red onion
vinegar
oil
salt
pepper

Steps:

  • Do not cook the potatoes too long and cut into slices.
  • Add small onion pieces.
  • Mix a marinade by using vinegar, oil, salt and pepper and pour it over the salad.
  • Let it sit a little bit before serving.

Nutrition Facts : Calories 203.5, Fat 0.2, SaturatedFat 0.1, Sodium 16.1, Carbohydrate 46.2, Fiber 6, Sugar 3.1, Protein 5.3

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