CAJUN FRIED EGG SANDWICH

Cajun Fried Egg Sandwich image

The perfect fried egg sandwich with just the right amount of spice! It will melt in your mouth!

Provided by Amber Celeste Bohannon

Categories Main Dish Recipes Sandwich Recipes

Time 15m

Yield 1

Number Of Ingredients 11

Ingredients

1 tablespoon butter
1 egg
1 slice Cheddar cheese
1 teaspoon mayonnaise, or to taste
1 teaspoon mustard, or to taste
1 teaspoon ketchup, or to taste
1 pinch Cajun seasoning (such as Tony Chachere's), or to taste
1 dash hot pepper sauce (such as Tabasco®)
2 slices white bread, toasted
1 lettuce leaf
1 slice tomato

Steps:

Melt butter in a skillet over medium-low heat. Crack egg into the skillet and cook until egg is white on the bottom layer and is firm enough to flip, 2 to 3 minutes. Flip egg, trying not to crack the yolk. Place Cheddar cheese on top of egg and cook until cheese is melted and egg is cooked to desired doneness, 2 to 5 minutes.
Spread mayonnaise, mustard, and ketchup into both bread slices and season with Cajun seasoning and hot pepper sauce. Add lettuce and tomato to 1 bread slice; top with egg-cheese. Sprinkle more Cajun seasoning on egg. Pour any remaining butter from skillet over egg and top with second piece of bread, creating a sandwich.

Nutrition Facts : Calories 471.1 calories, Carbohydrate 29.6 g, Cholesterol 248 mg, Fat 31.5 g, Fiber 2 g, Protein 18.1 g, SaturatedFat 15.8 g, Sodium 995.8 mg, Sugar 4.9 g