Best Turkey Cacciatore Sandwiches Recipes

TURKEY CACCIATORE

Turkey Cacciatore image

This authentic turkey cacciatore recipe is easy to make in under an hour. It includes simple ingredients like lean turkey, mushrooms, olives, and tomatoes. Together they cook into a rustic, delicious, and satisfying Italian stew. It's the perfect comfort food meal for any night of the week!

Provided by Tatiana

Time 30m

Number Of Ingredients 13

Ingredients

2 lb turkey breast ( or 2 turkey thighs, or turkey tenderloin)
1 tablespoon oil
1 onion, chopped
4 garlic cloves, chopped
1/2 cup white wine
1 cup sliced cremini mushrooms
1 teaspoon oregano
1 teaspoon thyme
1 cup pitted olives
1 can (28 oz) crushed tomatoes
1 teaspoon salt
1 green bell pepper, cubed
1/2 cup flour

Steps:

Heat oil in the large skillet or heavy bottom pot. If using turkey breast, slice it in about 6 even pieces. If using thighs, de-bone them, remove the skin and slice in half. Tenderloin should be sliced in 4-6 pieces.
Add flour to the flat plate. Dredge each turkey piece in flour, shake it a bit and place in the pot and brown on both sides, about 2 minutes per side. Turkey doesn't need to be cooked all the way.
Remove turkey to the plate and add onions and bell pepper to the pot or skillet. Saute for 3 minutes, the add garlic and wine. Stir and deglaze the pot.
Add tomatoes, mushrooms and seasonings. Let in simmer for 10 minutes, stirring.
Add turkey back, olives and simmer for 10 minutes or until turkey i cooked through.

Nutrition Facts : Calories 345 calories, Carbohydrate 15 grams carbohydrates, Cholesterol 121 milligrams cholesterol, Fat 8 grams fat, Fiber 2 grams fiber, Protein 48 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 672 milligrams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 6 grams unsaturated fat

TURKEY CACCIATORE BURGERS ON PORTOBELLO "BUNS"

Turkey Cacciatore Burgers on Portobello

Provided by Rachael Ray : Food Network

Categories main-dish

Time 40m

Yield 4 servings

Number Of Ingredients 17

Ingredients

1 1/3 pounds ground turkey breast, the average weight of 1 package
Salt and pepper
6 crimini mushrooms (baby portobellos) stems removed and finely chopped
1/2 red bell pepper, seeded and chopped
1/2 yellow onion, finely chopped
2 cloves garlic, smashed away from skin and finely chopped
3 tablespoons tomato paste
1 tablespoon Worcestershire sauce
1 teaspoon crushed red pepper flakes
1/2 cup grated Parmigiano-Reggiano or Romano, a couple of handfuls
Extra-virgin olive oil, for drizzling
Handful flat-leaf parsley, chopped
4 large portobello mushroom caps, stems removed
Coarse salt and black pepper
2 cups arugula leaves, coarsely chopped
1/2 pound fresh mozzarella or fresh smoked mozzarella, thinly sliced
Sliced red onion and sliced yellow and plum tomatoes

Steps:

Preheat oven to 450 degrees F. Heat a large nonstick skillet over medium-high heat.
Combine meat with salt and pepper, chopped crimini mushrooms, chopped bell pepper, chopped onion, garlic, tomato paste, Worcestershire, crushed red pepper flakes, cheese and parsley. Score and form meat into 4 large patties, 1 inch thick. Drizzle extra-virgin olive oil on top the patties then fry 5 or 6 minutes on each side in a hot skillet.
Place portobello caps on a small baking sheet gill side up and drizzle extra-virgin olive oil on them. Roast the caps 12 minutes. Remove them from the oven and season them with salt and pepper. Turn oven off. Top each cap with about 1/2 cup arugula and a burger. Cap burger with mozzarella and place back in still-warm oven. Melt the cheese 1 minute. Transfer burgers on "bun" bottoms to plates. Top with onions and tomatoes and serve.

TURKEY THIGH CACCIATORE

Turkey Thigh Cacciatore image

Make and share this Turkey Thigh Cacciatore recipe from Food.com.

Provided by chef blade

Categories Poultry

Time 15h

Yield 2 thighs, 5 serving(s)

Number Of Ingredients 11

Ingredients

2 turkey thighs (3 lbs. total)
1 (10 ounce) can Rotel tomatoes & chilies
1 (10 ounce) can tomato soup
1/3 cup white wine
1/2 cup diced onion
1/2 cup thinly sliced mushroom
1/2 cup stuffed green olive, halved
1 teaspoon celery seed
1/2 teaspoon thyme
1 bay leaf
1 tablespoon white sugar

Steps:

Season thighs with salt and pepper.
Place into crockpot.
Top with all other ingredients.
Cook on low for 7 1/2 hours.
Carefully remove thighs from pot and shred meat from the bones.
Place meat on piping hot rice, top with sauce.

Nutrition Facts : Calories 75.2, Fat 0.5, SaturatedFat 0.2, Sodium 542.2, Carbohydrate 14.6, Fiber 1, Sugar 8.1, Protein 1.8

TURKEY CACCIATORE SANDWICHES

Turkey Cacciatore Sandwiches image

Try this take on Italian cacciatore, sandwich-style, made with slow-cooked turkey. Serve hot, on a roll slathered in pesto and topped with mozzarella.

Provided by Betty Crocker Kitchens

Categories Entree

Time 8h20m

Yield 8

Number Of Ingredients 9

Ingredients

1 medium yellow bell pepper, sliced
1 medium onion, sliced
4 bone-in turkey thighs (about 3 pounds), skin removed
1 can (8 ounces) tomato sauce
2 tablespoons balsamic vinegar
1 teaspoon Italian seasoning
8 Italian or French rolls, split
1/2 cup basil pesto
8 slices (1 ounce each) mozzarella cheese

Steps:

Spray 3 1/2- to 4-quart slow cooker with cooking spray. Place bell pepper and onion in cooker; top with turkey. Mix tomato sauce, vinegar and Italian seasoning in small bowl; pour over turkey and vegetables.
Cover and cook on Low heat setting 7 to 8 hours.
Place turkey on cutting board. Use 2 forks to cut or break up turkey into thin pieces; discard bones. Return turkey to cooker. To serve, spread cut sides of rolls with pesto. Fill with turkey mixture, using slotted spoon; top with cheese.

Nutrition Facts : Calories 520, Carbohydrate 29 g, Cholesterol 100 mg, Fat 1/2, Fiber 2 g, Protein 42 g, SaturatedFat 9 g, ServingSize 1 Sandwich, Sodium 810 mg, Sugar 3 g, TransFat 1/2 g