BEEF STROGANOFF II
This is a very simple and good recipe. I use 99% fat free cram of mushroom soup to make it even better for you.
Provided by Tina Dotzler
Categories Meat
Time 10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Slice beef across grain into very thin strips.
- In skillet over high heat in 1 tbs hot margarine cook 1/2 the beef and onion until meat is no longer pink and onion is tender.
- Set aside. Repeat with remaining margarine, beef and onion.
- Return meat mixture to skillet, stir in soup and paprika.
- Heat through.
- Stir in sour cream.
- Serve over cooked noodles.
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