CHICKEN WILD RICE SOUP

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Chicken Wild Rice Soup image

Found online on the blog of a quilter who shared the recipe of what she was making for dinner while she was sewing. NOTE: I had to guess at can/box sizes since I threw them away after making this. :)

Provided by Impera_Magna

Categories     Chicken

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 9

1 cup diced carrot
1 cup diced celery
1/2 cup chopped onion
2 minced garlic cloves
4 (15 ounce) cans chicken broth
1 (10 1/2 ounce) can cream of celery soup
2 cups half-and-half
1 (10 ounce) box long grain and wild rice blend, uncooked (Uncle Ben'a)
2 large chicken breasts, cooked and cubed

Steps:

  • Saute onions, carrots, celery, garlic in a little butter. (2 pats or so of butter).
  • Add chicken broth, celery soup, half-n-half, rice mix and chicken.
  • Bring to a boil. Reduce heat and simmer until rice and veggies are tender.
  • Enjoy with some yummy rolls or crackers.

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