CREAMY LEMON BASIL CHICKEN

Creamy Lemon Basil Chicken image

Provided by Beth Pierce

Categories Chicken

Time 30m

Number Of Ingredients 11

2 large chicken breasts cut in half lengthwise
3 Tbsp olive oil
2 cloves garlic minced
1 tsp dried basil or one tablespoon fresh chopped
1/4 tsp onion powder
1/2 c low sodium chicken broth
3/4 c heavy cream
2 Tbsp fresh lemon juice
salt and pepper to taste
2 Tbsp fresh chopped parsley
1 lemon thinly sliced

Steps:

1. In large skillet over medium heat add 1 tablespoon olive oil and brown chicken breasts on both sides. If necessary work in batches so the skillet is not crowded. Plate chicken, cover and keep warm.
2. If needed add 1 tablespoon of olive oil to same skillet over LOW heat. Add garlic, basil and onion powder and cook for 30 seconds. Add chicken broth and stir to scrap brown bits off the bottom of the pan. Add cream and simmer until slightly thickened; approximately 10-15 minutes. Add lemon juice and salt & pepper to taste. Return chicken to skillet and cook for an additional 5 minutes. Top with parsley and fresh lemon slices serve.
3. NOTES Cooking time on the chicken in the final step will depend on how much it cooked while browning and how thick it is. You can always slice a small piece and check. If the sauce gets too thick will cooking add 1-2 tablespoons chicken broth. If it is too thin add 1-2 tablespoons cream.