BEEFY KRAUT AND RICE

Beefy Kraut and Rice image

From Sioux City, Iowa, Kristi Baker shares this simple supper. "My husband and I are both police officers, and after a long workday, I rely on meals that come together easily," she explains. "This hearty hot dish is easy to make and has a tangy twist that even our kids enjoy."

Provided by Taste of Home

Categories Dinner

Time 1h10m

Yield 4-6 servings.

Number Of Ingredients 7

Ingredients

1 pound ground beef
1 can (14 ounces) sauerkraut, rinsed and drained
1-1/2 cups water
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 cup uncooked long grain rice
1 envelope beefy mushroom soup mix
1/2 cup shredded Swiss cheese, optional

Steps:

In a large skillet, cook beef over medium heat until no longer pink; drain. In a bowl, combine the beef, sauerkraut, water, soup, rice and soup mix. , Transfer to a greased 2-qt. baking dish. Cover and bake at 350° for 50-60 minutes or until rice is tender. Sprinkle with Swiss cheese if desired. Bake 5 minutes longer or until cheese is melted.

Nutrition Facts : Calories 330 calories, Fat 12g fat (5g saturated fat), Cholesterol 52mg cholesterol, Sodium 1150mg sodium, Carbohydrate 35g carbohydrate (2g sugars, Fiber 3g fiber), Protein 19g protein.