Best Turkey Artichoke Pecan Salad Recipes

GEORGIA PECAN TURKEY SALAD

Georgia Pecan Turkey Salad image

Provided by Florence Fabricant

Categories easy, quick, salads and dressings

Time 20m

Yield 4 servings

Number Of Ingredients 6

Ingredients

2 1/2 cups very finely minced cooked turkey
1/2 cup chopped pecans
1/4 cup sweet pickle relish
1/2 teaspoon celery salt
2/3 cup mayonnaise
Salt and freshly ground black pepper

Steps:

Mix turkey, pecans, relish and celery salt together. Fold in the mayonnaise. Season to taste with salt and pepper, and serve.

Nutrition Facts : @context http, Calories 521, UnsaturatedFat 36 grams, Carbohydrate 8 grams, Fat 43 grams, Fiber 2 grams, Protein 27 grams, SaturatedFat 6 grams, Sodium 435 milligrams, Sugar 5 grams, TransFat 0 grams

TURKEY ARTICHOKE PECAN SALAD

Turkey Artichoke Pecan Salad image

Cooked turkey, Progresso™ artichoke hearts, pecans and feta combine to make a delicious and satisfying salad for dinner - ready in just 15 minutes.

Provided by Betty Crocker Kitchens

Categories Lunch

Time 15m

Yield 4

Number Of Ingredients 11

Ingredients

5 tablespoons red wine vinegar
2 tablespoons chopped fresh parsley
2 tablespoons chopped fresh basil leaves
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 cup olive oil
2 1/2 cups chopped cooked turkey
1 can (14 oz) Progresso™ artichoke hearts, drained, coarsely chopped
2 medium green onions, thinly sliced (1/4 cup)
1 cup chopped pecans, toasted
1 cup crumbled feta cheese (4 oz)

Steps:

In large bowl, stir vinegar, parsley, basil, salt, and pepper with whisk. Stir in oil with whisk until blended.
Add remaining ingredients. Toss to coat.

Nutrition Facts : Calories 530, Carbohydrate 9 g, Fat 7, Fiber 4 g, Protein 36 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 850 mg