CRESCENT ROLL BREAKFAST CASSEROLE

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Crescent Roll Breakfast Casserole image

I got this recipe from having a Pampered Chef party and it was enclosed with my purchase of the Deep Dish Baker. I've made this many times and it's easy and quick and can even be made for supper.

Provided by CoffeeB

Categories     Breakfast

Time 40m

Yield 6 serving(s)

Number Of Ingredients 9

1 (8 ounce) can crescent rolls
1 (8 ounce) package brown and serve sausages
2 cups monterey jack cheese, shredded
4 eggs, slightly beaten
3/4 cup milk
2 tablespoons chopped green peppers
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon oregano

Steps:

  • Preheat oven to 400 degrees.
  • Separate crescent dough into 2 large rectangles.
  • Place in an ungreased deep dish baker.
  • Press over the bottom and half way up the sides to form a crust.
  • Seal perforations.
  • Slice sausages and arrange over crust.
  • Sprinkle with cheese.
  • Combine the remaining ingredients and pour over the cheese.
  • Bake 20-25 minutes until golden brown.

*** Explore more Crescent Roll Breakfast Casserole Recipes »

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