ELOTES

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Elotes are a Mexican street food. I got the recipe from the adorable Mexican babushka that lived across the street from me when I was a child.

Provided by chayamushka

Categories     Corn

Time 13m

Yield 4 ears, 4 serving(s)

Number Of Ingredients 8

4 ears corn
3 tablespoons mayonnaise
1 tablespoon fresh lime juice
2 tablespoons parmesan cheese (shredded)
1/2 teaspoon chili powder
1/4 teaspoon ground red pepper
1/4 teaspoon ground cumin
1/8 teaspoon salt

Steps:

  • Mix mayonnaise and lime juice.
  • In separate bowl, mix cheese and chili powder, red pepper, cumin, and salt.
  • Grill corn on a grill or the grates of your stove until blackened in a few places. This will take about 10 minutes. Make sure you keep turning the corn.
  • Brush lime and mayonnaise mixture over finished corn.
  • Sprinkle corn with the cheese with spices.

*** Explore more Elotes Recipes »

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