Best Turkey And Green Chile Burritos Recipes

GREEN CHILI BURRITOS

Green Chili Burritos image

My husband introduced me to this recipe when we were engaged. It's become our family's favorite dish for birthday meals, informal get-togethers and everyday dinners.

Provided by Taste of Home

Categories Dinner

Time 1h25m

Yield 5 servings.

Number Of Ingredients 16

Ingredients

1 pound boneless pork, cut into 3/4-inch cubes
1 tablespoon olive oil
1 can (10 ounces) diced tomatoes and green chilies, undrained
2 garlic cloves, minced
1 cup water
1 cup diced fresh tomato
1/2 cup chopped onion
1/4 cup chopped green pepper
1/2 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon ground cumin
5 teaspoons cornstarch
2 tablespoons cold water
1 can (16 ounces) refried beans
10 flour tortillas (6 inches), warmed

Steps:

In a skillet over medium heat, brown pork in oil; drain. Add the next 10 ingredients; bring to a boil. Reduce heat; cover and simmer for 1 hour or until pork is tender. , Combine cornstarch and water until smooth; gradually stir into pork mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. , In a small saucepan, cook refried beans until heated through; spread evenly on tortillas. Spoon pork mixture down the center of each tortilla. Fold sides and ends over filling and roll up.

Nutrition Facts : Calories 464 calories, Fat 14g fat (5g saturated fat), Cholesterol 53mg cholesterol, Sodium 1241mg sodium, Carbohydrate 54g carbohydrate (3g sugars, Fiber 8g fiber), Protein 29g protein.

GREEN CHILE BURRITOS

Green Chile Burritos image

Make and share this Green Chile Burritos recipe from Food.com.

Provided by keen5

Categories Pork

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

2 lbs lean pork, diced
3 (10 1/2 ounce) cans chicken broth
2 (7 ounce) cans chopped mild green chilies
1 (16 ounce) can tomatoes, chopped
12 white flour tortillas
2 (16 ounce) cans refried beans
flour
2 cups grated cheddar cheese (8 ounces)
3 cups shredded lettuce
3 cups fresh tomatoes, chopped

Steps:

Simmer pork in broth until tender and thoroughly cooked.
Add chiles and canned tomatoes.
Simmer 15 to 20 minutes longer.
Spread each tortilla with refried beans.
Using a slotted spoon, put some pork mixture on each tortilla, reserving liquid to serve as sauce.
Roll each tortilla and place in a shallow baking dish.
Bake uncovered at 350 degrees for 15 minutes or until hot.
Thicken sauce with a little flour and spoon over burritos.
Serve topped with grated cheese, shredded lettuce and chopped tomato.

Nutrition Facts : Calories 864.9, Fat 31.3, SaturatedFat 13.5, Cholesterol 128.8, Sodium 2861.9, Carbohydrate 81.8, Fiber 13.7, Sugar 9.7, Protein 63.1

TURKEY AND GREEN CHILE BURRITOS

Turkey and Green Chile Burritos image

Cubed turkey breast, spicy poblano peppers, Monterey jack cheese, and red potatoes are the filling for this delicious dinner wrap.

Provided by Martha Stewart

Categories Turkey Recipes

Number Of Ingredients 10

Ingredients

3 poblano peppers (about 8 ounces)
1 medium onion, coarsely chopped
1 clove garlic, minced
1 tablespoon olive oil
1/2 fresh turkey breast (about 1 1/4 pounds), cut into 1-inch cubes
Salt and freshly ground pepper
8 small red potatoes, unpeeled, cut into 1-inch cubes
1 3/4 cups low-sodium chicken stock
Four 12-inch flour tortillas
4 ounces Monterey Jack cheese, grated

Steps:

Roast poblanos on a fork directly over a gas flame, turning until all sides are charred, about 3 minutes. Set aside to cool in a plastic bag.
Heat oven to 350 degrees. Cook onions and garlic in olive oil in a deep skillet over medium-low heat until translucent, 5 to 7 minutes. Add turkey, raise heat to medium, and cook until meat is golden brown, 4 to 6 minutes. Season; add potatoes and stock. Reduce heat to medium low, cover, and simmer until potatoes and turkey are cooked, 10 to 12 minutes. Uncover; raise heat to medium; cook to reduce liquid, 8 to 10 minutes. Peel and seed poblanos, cut in strips, and add to mixture.
Place a quarter of the mixture on a tortilla, midway between the center and the edge near you. Scatter a quarter of the cheese over mixture. Fold right and left sides of tortilla over filling and roll up tortilla away from you. Repeat with other tortillas, place in a baking dish, cover with foil, and bake to heat through, about 15 minutes.