AVOCADO-EGG IN A HOLE

Avocado-Egg in a Hole image

Playing with your food can be delicious - just try this super easy breakfast recipe for egg-in-a-hole toast topped with avocado and a touch of Gruyere cheese.

Provided by Nature's Own

Categories 100+ Breakfast and Brunch Recipes Eggs Breakfast Sandwich Recipes

Time 20m

Yield 2

Number Of Ingredients 8

Ingredients

2 slices Nature's Own® Perfectly Crafted White Bread
1 tablespoon butter
¼ medium avocado, cut lengthwise into 4 slices
2 eggs
⅛ teaspoon salt
1 dash ground black pepper
1 ounce Gruyere cheese, shredded
1 pinch Cracked black pepper

Steps:

Cut a 2x3-inch oval out of the center of each slice of bread. Reserve the bread centers for another use.
Melt butter in a large nonstick skillet over medium heat. Add bread to the skillet. Cook over medium heat, about 2 minutes, or until the bottom of the bread is golden brown. Carefully flip bread slices.
Arrange 2 avocado slices on the perimeter of the hole in each bread slice. Break eggs into a custard cup, 1 at a time, then slip the egg into the center of each circle. Season eggs with salt and ground black pepper. Cook over medium heat for 2 minutes.
Sprinkle Gruyere cheese on over toast and eggs. Cover and cook for 1 1/2 to 2 minutes more or until egg is desired doneness and cheese is melted.
If desired, sprinkle with freshly cracked black pepper.

Nutrition Facts : Calories 323.7 calories, Carbohydrate 23.2 g, Cholesterol 216.9 mg, Fat 20.5 g, Fiber 1.9 g, Protein 14.2 g, SaturatedFat 8.4 g, Sodium 516.1 mg, Sugar 0.6 g