JOLEAN'S SIMPLE BENEDICTINE DIP

Jolean's Simple Benedictine Dip image

This was a favorite of my Mom's....We kids liked to dip Ruffles potato chips in this, but my Mom used to spread it on buttery crackers...Usually, after a party (specifically Kentucky Derby parties), the next day I'd see my Mom spooning this onto a little plate and eating it just by itself! So tasty....So fresh!!! YUM!

Provided by Stacky5

Time 1h5m

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

1/2 pint sour cream (I prefer sour cream) or 1/2 pint yogurt (I prefer sour cream)
1 (8 ounce) package cream cheese, softened
1 teaspoon white vinegar
2 teaspoons celery salt
2 tablespoons chopped chives
1 medium cucumber, peeled and finely chopped (approxmately 1 1/2 cups)
green food coloring

Steps:

Mix sour cream with cream cheese. Add vinegar, celery salt, chives, and 1-2 drops food coloring.
Fold in the finely chopped cucumber.
Chill for at least 1 hour.

Nutrition Facts : Calories 221.9, Fat 21.3, SaturatedFat 13.3, Cholesterol 58.5, Sodium 133.3, Carbohydrate 4.5, Fiber 0.3, Sugar 1, Protein 4.4

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