BANANA KETCHUP

facebook share image   twitter share image   pinterest share image   E-Mail share image



Banana Ketchup image

This looks really cool, and a better alternative to HFCS-laden tomato ketchups on the market these days! It's a bit labor intensive though. From my Pacific Islands e-cookbook. I think Splenda or Sun Crystals would work in place of the sugar and that cutting it should be fine if you're watching sugar intake-- but I'm posting it as written.

Provided by the80srule

Categories     Tropical Fruits

Time 50m

Yield 113 tablespoons, 113 serving(s)

Number Of Ingredients 11

6 ripe cooking bananas
2 medium onions, finely chopped (or 2/3 cup if you use the frozen prechopped kind)
2 small hot peppers, finely chopped (or 1/4 tsp ground red cayanne)
1 teaspoon salt
1 cup distilled white vinegar
1 cup sugar
1 tablespoon cinnamon
1 tablespoon allspice
1 dash ground clove
water, as needed
red food coloring

Steps:

  • Boil the bananas until soft and can mash easily. Peel and mash them up, or puree in a blender.
  • Make a syrup out of the vinegar, sugar, cinnamon, allspice, and clove.
  • Combine the mashed bananas (should be about 2 cups worth) with the onions, pepper, salt, and vinegar syrup.
  • Carefully heat in a heavy-bottom saucepan until the onions soften, stirring often. Add red food coloring to make it look more like commercial ketchup, about a teaspoon or so. Beet juice makes a nice natural colorant if you don't want to use commercial dyes.
  • Wait for the mixture to cool off a bit after the onions get soft then mash up in a blender or food processor for a smooth ketchup-like consistency. You may have to run it through 2-3 times to get a nice smoothness.
  • If it gets too thick, add some water.
  • Heat the ketchup again, to a simmering point and pack into sterilized bottles with 1/2 inch of give at the top, while still hot.
  • Pasteurize by immersing the bottles in a large pot of boiling water for 5 minutes.

Nutrition Facts : Calories 14.2, Sodium 20.9, Carbohydrate 3.6, Fiber 0.2, Sugar 2.7, Protein 0.1

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #for-large-groups     #low-protein     #healthy     #sauces     #condiments-etc     #fruit     #vegetables     #american     #european     #refrigerator     #potluck     #kid-friendly     #low-fat     #picnic     #vegetarian     #english     #grains     #stove-top     #dietary     #gifts     #spicy     #low-cholesterol     #low-saturated-fat     #low-calorie     #comfort-food     #oamc-freezer-make-ahead     #inexpensive     #savory-sauces     #low-in-something     #pasta-rice-and-grains     #taste-mood     #to-go     #equipment     #number-of-servings     #4-hours-or-less