Best Turkey A La King For Recipes

CREAMY TURKEY A LA KING

Creamy Turkey a la King image

My friend made me this creamy casserole when I brought my twins home from the hospital. It's quick to make, but special enough to serve to guests. At 76 cents per serving, this is one tasty bargain. -Valerie Gee, West Seneca, New York

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 5 servings.

Number Of Ingredients 10

Ingredients

1/4 cup butter, cubed
1/2 cup all-purpose flour
1 can (14-1/2 ounces) chicken broth
1 cup milk
2 cups cubed cooked turkey
1 cup sliced cooked carrots
1 cup cut fresh green beans
1/2 teaspoon salt
1/4 teaspoon pepper
Warm biscuits

Steps:

In a large saucepan, melt butter. Stir in flour until smooth; gradually add broth and milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened., Stir in the turkey, carrots, green beans, salt and pepper; heat through., Serve immediately with biscuits or cool and freeze in a freezer container for up to 3 months., To use frozen Turkey a la King: Thaw in the refrigerator overnight. Transfer to a saucepan; add chicken broth to thin if necessary. Cover and cook over medium-low heat until heated through, stirring occasionally. Serve with biscuits.

Nutrition Facts : Calories 355 calories, Fat 15g fat (8g saturated fat), Cholesterol 73mg cholesterol, Sodium 1024mg sodium, Carbohydrate 32g carbohydrate (4g sugars, Fiber 2g fiber), Protein 23g protein.

TURKEY A LA KING

Turkey a La King image

This is a smart way to use up leftover turkey. You might want to make a double batch! -Mary Gaylord, Balsam Lake, Wisconsin

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 11

Ingredients

1 medium onion, chopped
3/4 cup sliced celery
1/4 cup diced green pepper
1/4 cup butter, cubed
1/4 cup all-purpose flour
1 teaspoon sugar
1-1/2 cups chicken broth
1/4 cup half-and-half cream
3 cups cubed cooked turkey or chicken
1 can (4 ounces) sliced mushrooms, drained
6 slices bread, toasted

Steps:

In a large skillet, saute the onion, celery and green pepper in butter until tender. Stir in flour and sugar until a paste forms., Gradually stir in broth. Bring to a boil; boil until thickened, about 1 minute. Reduce heat. Add cream, turkey and mushrooms; heat through. Serve with toast.

Nutrition Facts : Calories 297 calories, Fat 13g fat (7g saturated fat), Cholesterol 98mg cholesterol, Sodium 591mg sodium, Carbohydrate 21g carbohydrate (4g sugars, Fiber 2g fiber), Protein 24g protein.

TURKEY A LA KING

Turkey a la King image

Make and share this Turkey a la King recipe from Food.com.

Provided by KellyC

Categories One Dish Meal

Time 20m

Yield 5 serving(s)

Number Of Ingredients 10

Ingredients

1/4 cup butter
1/3 cup flour
1/2 teaspoon salt
1 cup chicken broth
1 cup milk
2 cups cooked diced turkey
1/3 cup chopped onion
1 (3 ounce) can sliced mushrooms, drained
1/4 cup diced pimento
3/4 cup shredded monterey jack cheese

Steps:

In saucepan, melt butter.
Cook onion until tender.
Blend in Flour and salt.
Add chicken broth and milk all at once.
Cook, stirring constantly until think and bubbly.
Add Turkey, mushrooms and pimento.
Heat through.
Add cheese, heat and stir until melted.
Serve over biscuits or toast.

Nutrition Facts : Calories 224.2, Fat 16.6, SaturatedFat 10.3, Cholesterol 46.3, Sodium 568, Carbohydrate 11.1, Fiber 0.7, Sugar 1.3, Protein 8.4

TURKEY A LA KING

Turkey a la King image

Turkey, peas and mushrooms in a creamy sauce to serve over puff-pastry boats, biscuits, toast or rice.

Provided by KARIN

Categories Meat and Poultry Recipes Turkey

Time 25m

Yield 4

Number Of Ingredients 8

Ingredients

2 tablespoons butter
3 fresh mushrooms, sliced
1 tablespoon all-purpose flour
1 cup chicken broth
½ cup heavy cream
1 cup chopped cooked turkey
⅓ cup frozen peas, thawed
salt and pepper to taste

Steps:

In a large skillet over medium low heat, cook butter until golden brown. Saute mushrooms until tender. Stir in flour until smooth. Slowly whisk in chicken broth, and cook until slightly thickened. Stir in cream, turkey and peas. Reduce heat to low, and cook until thickened. Season with salt and pepper.

Nutrition Facts : Calories 232.8 calories, Carbohydrate 4.5 g, Cholesterol 82.6 mg, Fat 18.6 g, Fiber 0.7 g, Protein 12.2 g, SaturatedFat 11.1 g, Sodium 91.5 mg, Sugar 0.9 g

TURKEY À LA KING ON TOAST

TURKEY À La KING on TOAST image

Extremely easy and fast to make, this delicious dish is another great meal using leftover turkey to add to your recipe list! VIDEO https://www.youtube.com/watch?v=h082q6y8trU

Provided by CLUBFOODY

Categories Poultry

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 tablespoon butter
1/4 cup green onion, finely chopped
1/4 cup red pepper, finely chopped
1 1/2 cups bechamel sauce
1 1/2 cups cooked turkey, cubed (substitute chicken)
1 cup frozen peas
1/2 teaspoon black pepper (or to taste)
1/4 teaspoon sea salt (or to taste)
4 slices bread (substitute hamburger buns, English muffins, etc.)
2 eggs (hard boiled and sliced)

Steps:

In a large skillet over medium heat, melt butter. When it starts to sizzle, add green onions and red peppers; sauté until soft, about 2 minutes. Add béchamel sauce and stir well. Add turkey and frozen peas; season with ground black pepper and salt. Cook for 10 minutes or until heat through.
Meantime, toast bread or buns. Place 2 slices of bread per plate and two slices of hard boiled eggs. Spoon generously the béchamel mixture over and top with more sliced boiled eggs; serve immediately. 2 servings.