APPLE-CRANBERRY CASSEROLE

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Apple-Cranberry Casserole image

Is this a cranberry casserole or dessert? Who cares because it's tasty. The filling is sweet and tart. While baking, the cranberries burst and the apples are perfectly soft. On top is a nutty and sweet oat topping that's similar to a crisp. Baked until golden brown, it's delicious. Serve this alone for a side dish or with a bit...

Provided by Laura Young

Categories     Fruit Sides

Time 1h10m

Number Of Ingredients 8

3 c apples, peeled and chopped
2 c raw cranberries
1 1/4 c sugar
1 1/2 c quick oatmeal (uncooked)
1/2 c brown sugar
1/3 c all-purpose flour
1/2 c pecans, chopped
1/2 c margarine or butter, melted

Steps:

  • 1. In a 2-quart casserole that has been sprayed with cooking spray, combine apples, cranberries, and sugar.
  • 2. Mix oats, brown sugar, flour, and pecans in a medium mixing bowl.
  • 3. Pour melted butter on the oat mixture and mix well.
  • 4. Top the apple and cranberries with the oat mixture.
  • 5. Bake in 350 degree oven for about one hour.
  • 6. Bake until golden brown and bubbly.
  • 7. Serve hot. Good with chicken, turkey, or ham

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