HUNGARIAN STYLE SPINACH (MAGYAROS SPENOTFOZELEK)

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Hungarian Style Spinach (Magyaros Spenotfozelek) image

Make and share this Hungarian Style Spinach (Magyaros Spenotfozelek) recipe from Food.com.

Provided by Leslie

Categories     Spinach

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

1 lb fresh spinach or 1 lb swiss chard, cooked, well drained and chopped
2 tablespoons butter
1 fresh garlic clove, finely chopped
2 tablespoons flour
1/4 teaspoon salt
1/8 teaspoon ground pepper
3/4 cup cream or 3/4 cup milk

Steps:

  • Melt butter in a small saucepan over low heat.
  • Add garlic clove.
  • Saute garlic in butter a minute or so.
  • Do not let garlic burn or it will be bitter.
  • Blend in flour to make a roux.
  • Add salt and pepper and heat until mixture bubbles, stirring constantly.
  • Remove from heat.
  • Gradually add cream or milk.
  • Return to heat and stir until mixture is smooth and thickened.
  • Blend well drained spinach into sauce and serve.

Nutrition Facts : Calories 223.4, Fat 20.1, SaturatedFat 12.4, Cholesterol 65, Sodium 291.4, Carbohydrate 8.7, Fiber 2.6, Sugar 0.6, Protein 4.7

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