BAR-B-Q KING FRIED CHICKEN

Bar-B-Q King Fried Chicken image

Provided by mightyro_cooking4u

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

oil, for deep-frying
2 cups water
1 cup milk
2 cups flour, self-rising
2 cups cracker meal, finely ground
1 (2 1/2-3 lb) chicken, cut into 10 pieces
barbecue sauce, Carolina-style, of your choice

Steps:

Heat the shortening or oil in a deep-fryer or deep pot to 300 degrees F. Combine the water and milk in a large bowl. Whisk the flour and cracker meal in a shallow dish.
Dip the chicken pieces in the milk mixture, then roll them in the flour mixture. dip again in the milk and roll in the flour. Fry the pieces until golden brown and cooked through, about 15 minutes. If desired, dip the hot pieces in barbeque sauce as they come out of the fryer.

Nutrition Facts : Calories 787.2, Fat 32.8, SaturatedFat 9.5, Cholesterol 137.9, Sodium 529.5, Carbohydrate 75.3, Fiber 2.7, Sugar 0.3, Protein 43.8