TUNA AND CORN FISH CAKES
Make and share this Tuna and Corn Fish Cakes recipe from Food.com.
Provided by Dancer
Categories Tuna
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place the mashed potato in a bowl and stir in the tuna, corn kernels, and chopped parsley.
- Season to taste with salt and pepper, then shape into eight patty shapes with your hands.
- Spread out the bread crumbs on a plate and press the fish cakes into the bread crumbs to coat lightly, then place on a baking sheet.
- Cook the fish cakes under a moderately hot broiler until crisp and golden brown, turning once.
- Serve hot, with lemon wedges and fresh vegetables.
Nutrition Facts : Calories 176, Fat 4.6, SaturatedFat 0.9, Cholesterol 8.9, Sodium 300.2, Carbohydrate 16.5, Fiber 1.6, Sugar 1.2, Protein 16.7
TUNA AND CORN FISH CAKES
Make and share this Tuna and Corn Fish Cakes recipe from Food.com.
Provided by dicentra
Categories Low Cholesterol
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place mashed potato in a bowl. Stir in tuna and corn and parsley.
- Season to taste with salt and pepper.
- Shape into 8 patties.
- Press the fish cakes into bread crumbs to coat lightly.
- Cook on a moderate grill until crisp and golden, turning once.
Nutrition Facts : Calories 254.3, Fat 4.4, SaturatedFat 1.2, Cholesterol 20.4, Sodium 457.8, Carbohydrate 35.8, Fiber 2.7, Sugar 3.3, Protein 17.1
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