CLAM CHOWDER (MICROWAVE)
Steps:
- In a 3 quart micro proof casserole, cook bacon on HI for 3 min. Stir in onions and potatoes and cook at 90 for 8 to 10 minutes until potatoes are tender. In a glass earring cup melt butter on HI 1 min. Stir in flour and then add to potato onion mixture, mixing well. Add rest of ingredients including clam juice stir and cook covered for about 5 minutes until chowder is hot. Stir at least once during cooking.
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