Best Quick Bruschetta Chicken Bake Recipes

BRUSCHETTA CHICKEN BAKE

Bruschetta Chicken Bake image

Comfort casserole, meet bruschetta. The perfectly balanced bite of tomatoes, garlic, chicken and mozzarella is the inspiration for this hearty dish.

Provided by My Food and Family

Categories Chicken

Time 40m

Yield 6 servings, 1 cup each

Number Of Ingredients 7

Ingredients

1 can (14-1/2 oz.) diced tomatoes, undrained
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1/2 cup water
2 cloves garlic, minced
1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
1 tsp. dried basil leaves
1 cup KRAFT 2% Milk Shredded Mozzarella Cheese

Steps:

Heat oven to 400ºF.
Mix tomatoes, stuffing mix, water and garlic just until stuffing mix is moistened.
Place chicken in 3-qt. casserole sprayed with cooking spray; sprinkle with basil and cheese.
Top with stuffing mixture. Bake 30 min. or until chicken is done.

Nutrition Facts : Calories 300, Fat 7 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 75 mg, Sodium 670 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 33 g

STOVE TOP BRUSCHETTA CHICKEN BAKE

Stove Top Bruschetta Chicken Bake image

Provided by My Food and Family

Categories Home

Time 40m

Number Of Ingredients 6

Ingredients

1 can (14 1/2 oz.) diced tomatoes, undrained
1 pkg (6 oz.) Stove Top Stuffing Mix for Chicken
2 cloves garlic, minced
1-1/2 lb boneless skinless chicken breasts, cut into bite-sized pieces
1 tsp dried basil leaves
1 cup Kraft Shredded Mozzarella Cheese

Steps:

1. Preheat oven to 400 degrees F. Place tomatoes with their liquid in medium bowl. Add stuffing mix, 1/2 cup hot water and the garlic; stir until stuffing is moistened. Set aside.
2. Place chicken in 13x9 inch baking dish; sprinkle with basil and cheese. Top with the stuffing mixture.
3. Bake 30 min. or until chicken is cooked through.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g