Best Tuna Or Fish Or Chicken With Ginger Shiitake Cream Sauce Recipes

PAN-SEARED TUNA WITH GINGER-SHIITAKE CREAM SAUCE

Pan-Seared Tuna With Ginger-Shiitake Cream Sauce image

Make and share this Pan-Seared Tuna With Ginger-Shiitake Cream Sauce recipe from Food.com.

Provided by lazyme

Categories Tuna

Time 20m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

6 (6 ounce) tuna steaks, 6-ounces each, 1-inch thick
2 tablespoons peanut oil
3 tablespoons butter
1/3 cup green onion, thinly sliced
1/4 cup cilantro, chopped
2 tablespoons gingerroot, finely chopped
4 garlic cloves, chopped
8 ounces shiitake mushrooms, sliced
6 tablespoons soy sauce
1 1/2 cups whipping cream
3 tablespoons fresh lime juice
lime wedge (optional)
fresh cilantro stem (optional)

Steps:

Preheat oven to 200°F Sprinkle 1 side of tuna steaks with pepper. Heat 2 tablespoons oil in heavy large skillet over high heat. Place tuna steaks, pepper side down, in hot oil and sear 2 minutes. Turn tuna over and continue cooking to desired doneness, about 2 minutes for rare. Transfer tuna to rimmed baking sheet; keep warm in oven.
Add butter, sliced green onions, cilantro, ginger and chopped garlic to same skillet and sauté until fragrant, about 30 seconds. Mix in mushrooms and soy sauce and simmer 30 seconds. Add whipping cream and simmer until sauce lightly coats back of spoon, about 3 minutes. Stir in lime juice. Spoon sauce onto plates; arrange tuna atop sauce. Garnish with lime wedges and cilantro sprigs, if desired.

Nutrition Facts : Calories 572.9, Fat 40.9, SaturatedFat 20.3, Cholesterol 161.4, Sodium 1150.5, Carbohydrate 7.3, Fiber 1.4, Sugar 1.6, Protein 44

TUNA (OR FISH OR CHICKEN) WITH GINGER SHIITAKE CREAM SAUCE

Tuna (Or Fish or Chicken) With Ginger Shiitake Cream Sauce image

Excellent, no-fail and incredibly simple. Guests are always floored by this recipe! I adapted it from Bon Appetit. Get all of your ingredients ready before you begin (mise en place), as the cooking goes quickly. Also, be sure to use regular full-fat whipping cream -- the flavor of the cream is key to this and low-fat substitutions won't work well. If you decide to substitute chicken breasts for the tuna, decrease the heat and increase the cooking time to thoroughly cook the chicken. Serve on a bed of baby greens, alongside Wasabi Mashed Potatoes. Perfection!

Provided by DangerBun

Categories Tuna

Time 23m

Yield 4-6 serving(s)

Number Of Ingredients 15

Ingredients

36 ounces ahi tuna steaks, 1-inch thick (or 4 boneless skinless chicken breasts)
2 tablespoons olive oil or 2 tablespoons peanut oil
fresh ground pepper
3 tablespoons butter
1/3 cup green onion
2 tablespoons ginger, fresh grated
4 garlic cloves, pushed through garlic press
8 ounces shiitake mushrooms, sliced
2 tablespoons soy sauce (I suggest low-sodium)
1 1/2 cups whipping cream
3 tablespoons lime juice, fresh squeezed
1/4 cup cilantro
6 cups baby greens (optional) or 6 cups spring greens (optional)
3 cups wasabi mashed potatoes (optional)
cilantro (optional) or chives, for garnishing (optional)

Steps:

Heat oven to 200 degrees.
Heat a skillet on your stove to medium high.
Grind a generous amount of pepper onto one side of tuna steaks (skip this if using chicken and see intro for instructions).
Add oil to the pan. When it's very hot, add the tuna steaks, pepper side down. Cook for 1-2 minutes per side, until seared but still rare in the center. Remove from the pan and keep warm on a plate, tented with foil, in a 200 degree oven.
In the medium-high pan where you seared the tuna (or chicken), add butter, onion, ginger and garlic. Sautee for a minute, just until the garlic becomes translucent (don't let it brown).
Add shiitakes and cook, without stirring, until they brown slightly. Add the soy sauce and cream. Let it cook until it thickens enough to coat the back of a spoon. Add the lime juice and cilantro.
Serve tuna, fish or chicken hot atop a bed of greens. Add wasabi mashed potatoes alongside. Top all with the sauce, and garnish with cilantro or chive sprigs.

Nutrition Facts : Calories 854.7, Fat 61.4, SaturatedFat 30.2, Cholesterol 242.1, Sodium 720.6, Carbohydrate 11.3, Fiber 2.2, Sugar 2.1, Protein 64.3

PAN-SEARED TUNA WITH GINGER-SHIITAKE CREAM SAUCE

Pan-Seared Tuna with Ginger-Shiitake Cream Sauce image

Categories Milk/Cream Dairy Fish Ginger Mushroom Sauté Low Carb Quick & Easy Dinner Seafood Tuna Winter Cilantro Soy Sauce Bon Appétit Sugar Conscious Pescatarian Tree Nut Free No Sugar Added Kosher

Yield Serves 6

Number Of Ingredients 13

Ingredients

6 6-ounce tuna steaks, each about 1 inch thick
2 tablespoons peanut oil
3 tablespoons butter
1/3 cup thinly sliced green onions
1/4 cup chopped cilantro
2 tablespoons finely chopped peeled fresh ginger
4 garlic cloves, chopped
8 ounces fresh shiitake mushrooms, stemmed, caps sliced
6 tablespoons soy sauce
1 1/2 cups whipping cream
3 tablespoons fresh lime juice
Lime wedges (optional)
Fresh cilantro sprigs (optional)

Steps:

Preheat oven to 200°F. Sprinkle 1 side of tuna steaks with pepper. Heat 2 tablespoons oil in heavy large skillet over high heat. Place tuna steaks, pepper side down, in hot oil and sear 2 minutes. Turn tuna over and continue cooking to desired doneness, about 2 minutes for rare. Transfer tuna to rimmed baking sheet; keep warm in oven.
Add butter, sliced green onions, cilantro, ginger and chopped garlic to same skillet and sauté until fragrant, about 30 seconds. Mix in mushrooms and soy sauce and simmer 30 seconds. Add whipping cream and simmer until sauce lightly coats back of spoon, about 3 minutes. Stir in lime juice. Spoon sauce onto plates; arrange tuna atop sauce. Garnish with lime wedges and cilantro sprigs, if desired.

TUNA WITH GINGER-MUSHROOM CREAM SAUCE

Tuna with Ginger-Mushroom Cream Sauce image

I found this recipe on the web a few years back. You can tell its not one of my experiments, no hot peppers. It is one of my favorites and I get rave reviews when I cook it for friends. It works well with mahi mahi as too, though mahi mahi shouldn't be eaten rare. Not health food, but hey, that's what Decadent Saturdays are for.

Provided by Gato Volando

Categories Tuna

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

4 (6 ounce) ahi tuna steaks, about 1 inch thick each
fresh ground pepper
2 tablespoons vegetable oil
2 tablespoons olive oil
1/4 cup thinly sliced green onion
1/4 cup chopped cilantro
2 tablespoons finely chopped peeled fresh ginger
3 cloves garlic, chopped
6 ounces fresh shiitake mushrooms or 6 ounces morels, stemmed,sliced
4 tablespoons soy sauce
1 cup half-and-half or 1 cup low-fat whipping cream
2 tablespoons fresh lime juice

Steps:

Heat two tablespoons vegetable oil in a non-stick skillet over high heat.
Pepper one side of the tuna steaks, place pepper side down and sear for two minutes.
Turn tuna over and continue cooking, about two minutes for rare, four for medium.
Transfer tuna to plate and keep warm.
Add olive oil, green onions, cilantro, ginger and garlic to same skillet and saute about 30 seconds.
Mix in mushrooms and soy sauce and simmer 30 seconds for shiitake, 1 minute for morels.
Add half and half and simmer until thickened, about 3-4 minutes.
Stir in lime juice.
Spoon sauce onto plates and place tuna steak on top.
Garnish with cilantro and a slice of pickled ginger.

Nutrition Facts : Calories 487.8, Fat 29, SaturatedFat 8.3, Cholesterol 87, Sodium 1100.8, Carbohydrate 12.1, Fiber 1.4, Sugar 2.4, Protein 44.4

PAN-SEARED TUNA WITH GINGER-SHIITAKE CREAM SAUCE

Pan-Seared Tuna With Ginger-Shiitake Cream Sauce image

This is a company-worthy dish that is easy to prepare. The sauce is absolutely delicious and will get you lots of rave reviews.

Provided by Vicki Butts (lazyme) @lazyme5909

Categories Fish

Number Of Ingredients 13

Ingredients

6 6-oz - tuna steaks, 1-inch thick
2 tablespoon(s) peanut oil
3 tablespoon(s) butter
1/3 cup(s) green onions, thinly sliced
1/4 cup(s) cilantro, chopped
2 tablespoon(s) ginger root, finely chopped
4 clove(s) garlic, finely chopped
8 ounce(s) shiitake mushrooms, sliced
6 tablespoon(s) soy sauce
1 1/2 cup(s) whipping cream
3 tablespoon(s) fresh lime juice
- lime wedges, optional
- cilantro sprigs, optional

Steps:

Preheat oven to 200°F. Sprinkle 1 side of tuna steaks with pepper. Heat 2 tablespoons oil in heavy large skillet over high heat. Place tuna steaks, pepper side down, in hot oil and sear 2 minutes. Turn tuna over and continue cooking to desired doneness, about 2 minutes for rare. Transfer tuna to rimmed baking sheet; keep warm in oven.
Add butter, sliced green onions, cilantro, ginger and chopped garlic to same skillet and saute until fragrant, about 30 seconds. Mix in mushrooms and soy sauce and simmer 30 seconds. Add whipping cream and simmer until sauce lightly coats back of spoon, about 3 minutes. Stir in lime juice.
Spoon sauce onto plates; arrange tuna atop sauce. Garnish with lime wedges and cilantro sprigs, if desired.