CLARE COSI'S OATMEAL COOKIE MUFFINS
From Cleo Coyle's Coffeehouse Mysteries series. I made two batches of these, one using steel cut oats and the other using rolled oats. Both were good, just a different texture. I also got 9 muffins instead of 6 from both batches.
Provided by Alisa Lea
Categories Oatmeal
Time 25m
Yield 6 muffins
Number Of Ingredients 12
Steps:
- Combine buttermilk and oats, cover and refrigerate overnight or at least 6 hours.
- Crack egg into a bowl and beat lightly with a fork. Add buttermilk/oat mixture, brown sugar, oil, cinnamon, vanilla, salt and raisins. Stir well to combine. Add flour, baking powder and baking soda and stir to create a lumpy dough.
- Preheat oven to 375. Line muffin cups with paper liners and lightly coat the papers and top of pan with cooking spray.
- Drop dough into cups, filling to the top. Bake 15 to 20 minutes, until top of muffin is firm to the touch and a toothpick comes out clean. Remove from pan and cool on a rack.
Nutrition Facts : Calories 303.8, Fat 6.8, SaturatedFat 1.3, Cholesterol 32.6, Sodium 294, Carbohydrate 54.6, Fiber 2.6, Sugar 27.1, Protein 7.2
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