DIJON OVEN-ROASTED VEGETABLES

Dijon Oven-Roasted Vegetables image

Try our Dijon Oven-Roasted Vegetables as a side dish with your lunch or dinner. Our Dijon Oven-Roasted Vegetables recipe is a zesty and colorful dish.

Provided by My Food and Family

Categories Home

Time 50m

Yield 6 servings, 1 cup each

Number Of Ingredients 6

Ingredients

1/2 cup KRAFT Tuscan House Italian Dressing
2 Tbsp. GREY POUPON Dijon Mustard
1/2 lb. small red potatoes (about 6), quartered
1 lb. fresh asparagus spears, trimmed, cut into 1-inch lengths
2 small yellow squash, quartered, cut into 1/2-inch pieces
1 small red onion, cut into thin wedges

Steps:

Heat oven to 425ºF.
Mix dressing and mustard until blended.
Toss potatoes with 2 Tbsp. dressing mixture in large bowl; spread onto bottom of large shallow pan sprayed with cooking spray.
Bake 15 min. Meanwhile, toss asparagus, squash and onions with remaining dressing mixture.
Add asparagus mixture to pan with potatoes. Bake 18 to 20 min. or until vegetables are tender.

Nutrition Facts : Calories 140, Fat 9 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 290 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 3 g