Best Tuna Fish Tacos Recipes

SIMPLE TUNA FISH TACOS

Simple Tuna Fish Tacos image

Tuna tacos sounds funny, but these are delicious. I threw these together for dinner one night and now they're our favorite! If desired, serve with sour cream, fresh cilantro, and more hot sauce.

Provided by JasLak

Categories Main Dish Recipes Taco Recipes

Time 25m

Yield 12

Number Of Ingredients 11

Ingredients

1 tablespoon olive oil
4 Roma tomatoes, diced
4 green onions, sliced
2 cloves garlic, minced
2 teaspoons ground cumin
1 teaspoon dried oregano
3 dashes hot sauce (such as Tabasco®)
4 (6 ounce) cans solid white tuna packed in water, drained
1 pinch red pepper flakes
salt and ground black pepper to taste
12 corn tortillas

Steps:

Heat olive oil in a skillet over medium heat. Add tomatoes, green onions, garlic, cumin, and oregano; saute until tomatoes are very soft, about 5 minutes. Reduce heat to low. Add drained tuna; gently break into bite-sized pieces and mix in. Season with red pepper flakes, salt, and pepper. Cover and cook until tuna is warmed through, 2 to 3 minutes more.
Stack 6 tortillas on a microwave-safe plate and cover with a damp paper towel. Heat in the microwave until pliable, 15 to 20 seconds. Repeat with remaining tortillas. Spoon tuna mixture over warm tortillas.

Nutrition Facts : Calories 139.6 calories, Carbohydrate 13.2 g, Cholesterol 16.8 mg, Fat 2.5 g, Fiber 2.1 g, Protein 16.2 g, SaturatedFat 0.4 g, Sodium 61.8 mg, Sugar 0.9 g

TUNA FISH TACOS

Tuna Fish Tacos image

Picked and packed at its peak ripeness, canned peaches deliver nutrition, freshness and the flavors of summer to these wholesome tacos anytime of year!

Provided by Cans Get You Cooking®

Categories Trusted Brands: Recipes and Tips Cans Get You Cooking®

Time 30m

Yield 4

Number Of Ingredients 11

Ingredients

1 (15.25 ounce) can lite peach slices, drained and chopped
1 (4.25 ounce) can chopped green chilies, drained
¼ cup finely chopped red onion
1 tablespoon fresh chopped parsley
1 tablespoon fresh squeezed lime juice
¼ teaspoon hot pepper sauce (such as Tabasco®)
1 (5 ounce) can albacore tuna packed in water, drained and flaked
8 (6 inch) corn, flour, or whole wheat tortillas, slightly warmed
1 leaf Finely shredded green cabbage
1 tablespoon Shredded Monterey Jack cheese
1 wedge Lime wedges

Steps:

Prepare Salsa: In medium bowl combine chopped peaches, green chiles, red onion, parsley, lime juice and Tabasco sauce. Cover and refrigerate until ready to serve.
Prepare Tacos: Fill tortillas with flaked tuna; top with peach salsa. Serve with shredded cabbage and cheese if desired. Garnish with lime wedges if desired.

Nutrition Facts : Calories 228.4 calories, Carbohydrate 42.3 g, Cholesterol 11 mg, Fat 2.4 g, Fiber 5.5 g, Protein 12.4 g, SaturatedFat 0.7 g, Sodium 406.9 mg, Sugar 16.4 g