CHOCOLATE CREAM CHEESE PIE
Steps:
- 1. Cream the cream cheese and evaporated milk together. Add flavoring and Jell-O filling mixes, continue to mix (will get thick). Add 2% milk (will thin out). Mix till smooth.
- 2. Pour into pie shell.
- 3. Refrigerate 4 hour. Ready to serve with favorite topping.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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