Best Tuna And Potato Cutlets With Flavoured Mayo Recipes

POTATOES & TUNA CASSEROLE-- NO PASTA ADDED

Steps:

• Butter lightly an oven pan 9X13 size.
• Heat the oven at: 375°F.
• Layer the bottom of pan with first layer of raw, sliced potatoes.
• Add layer of sliced, raw onions and first tin of tuna, carefully spreading the tuna evenly all over.
• Add a second layer of sliced, raw potatoes, then add last of the onions.
• Salt & pepper in between.
• Add the rest of the second can of tuna evenly.
• Cover with last row of potatoes.
• In a separate bowl, mix together the celery soup with milk, mixing well.
• Pour the soup mixture evenly over dish; cover all potatoes.
• Cover tightly with foil or Dutch oven cover.
• Bake for 1 hour at 375°F in center of oven.
• Uncover, and bake 15 minutes more at 350°F and the sauce/gravy will become just the right thickness--not too thick and not too watery.
• Do Enjoy! Please do comment on the recipe afterwards.

BAKED POTATO WITH TUNA MAYO

Steps:

• 1. Cut the cooked, hot potato part way thru from end to end.
• 2. Hold the potato with a kitchen towel and gently squish it end to end to "open" the cut. Set aside.
• 3. Open the can of Tuna and empty the contents into a bowl. A small bowl like a cereal bowl is fine. I prefer to keep the liquid because of reserving any nutrition that may have cooked out of the fish in the canning process.
• 4. Add the Mayonnaise and stir. This will be very runny.
• 5. Add the Potato Flakes and stir. This will thicken the mixture and not affect the taste of the end product. You can also use the powdered/shaker Parmesan cheese and/or Ranch dressing mix added to (or instead of) the Potato Flakes to add variety.
• 6. Add the black pepper. Stir in. I use fresh cracked but you can use any kind, Red, white, powdered. You can also add Paprika (sweet or smoked). I love variety.
• 7. Diced Pickle can also be added as well as cheeses, herbs or mustard and creamy salad dressings. It is so fun to play with the flavor of the tuna mayo.

TUNA AND POTATO CUTLETS WITH FLAVOURED MAYO

Steps:

• Combine everything except the oil in a large bowl.
• Mix well.
• Divide the mixture equally.
• Shape into cutlets.
• Heat a little oil in a non-stick pan.
• Carefully, put the prepared cutlets into the pan.
• Cook, on either side, until both sides are golden brown in colour.
• Remove carefully, drain on clean paper towels.
• Now, prepare the flavoured mayonnaise.
• For this, combine all the ingredients under"For flavoured mayo" together in a bowl.
• Pour the flavoured mayo over the cutlets.
• Serve.