MARINATED CHICKEN WINGS
Marinate & then throw them in the crockpot! Easy and delish! Recipe Source~ tasteofhome.com
Provided by Angela Pietrantonio
Categories Other Snacks
Time 3h35m
Number Of Ingredients 7
Steps:
- 1. Cut chicken wings into three sections; discard wing tips. In a large bowl, combine remaining ingredients. Pour half the sauce into a large resealable plastic bag. Add wings, seal and toss to coat. Refrigerate overnight. Cover and refrigerate remaining marinade.
- 2. Drain and discard marinade. Place chicken in a 5-qt. slow cooker; top with reserved sauce. Cover and cook on low for 3-4 hours or until chicken juices run clear.
- 3. Transfer wings to a serving dish; discard cooking juices. 5 points per wing
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