I try to add in as much veggies in every meal as I can. My uncle loves beets & carrots. So this is speed. Plus my brothers dont mind eatting most veggies that are cooked. So works out great for me...
Provided by Vanessa "Nikita" Milare
Categories Vegetables
Time 1h45m
Number Of Ingredients 5
Steps:
- 1. Heat the oven to 425F.
- 2. Then wrap the beets individually in foil. Place in a shallow pan. Then toss the carrots with oil in large shallow baking dish. bake the beets for about 1 hour & 15 mins. Add in the carrots to the oven after 45 mins.
- 3. Then unwrap the beets,remove the skins & stems. Cut each beet into 8 wedges. Then add in the carrots with the combine dressing & ginger. Toss to coat everything.
- 4. Bake for another 15 mins or until vegetables are tender.
- 5. Special Tip: You can make the beets can be roasted & peeled up to 3 days ahead.
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