MANGO GINGER SORBET ( ICE CREAM MAKER )
_Recipezaar_ has turned me into an ingredient scavenger. ;-) Seriously - when shopping, if I spy an unusual-to-me ingredient, I buy it (in this case the mango puree in the freezer case). Then comes the task of finding ways to use it. This simple recipe was adapted from a Daisy Martinez episode aired on PBS. Cook time includes 3 1/2 hours freeer time.
Provided by SusieQusie
Categories Frozen Desserts
Time 3h45m
Yield 1 quart, 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Dissolve the sugar in the water.
- Stir in the mango puree, lime juice, and ginger.
- Pour into ice cream maker and freeze according to the manufacturer's instructions.
- Scrape into a container, seal tightly and let firm up in the freezer for about 3 hours before serving.
Nutrition Facts : Calories 163.7, Fat 0.4, SaturatedFat 0.1, Sodium 3.3, Carbohydrate 41.9, Fiber 1.8, Sugar 39.9, Protein 0.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
