Best Tucson Guacamole Recipes

TUCSON GUACAMOLE

Tucson Guacamole image

This old family guacamole recipe is perfect with corn chips. For family holidays, parties, barbecues and get togethers, we always have this made. It's great this way - but you can also add onions or tomatoes or whatever you like.

Provided by Server33

Categories Appetizers and Snacks Dips and Spreads Recipes Guacamole Recipes

Time 10m

Yield 8

Number Of Ingredients 7

Ingredients

1 (8 ounce) package cream cheese, softened
2 large ripe avocados, peeled and pitted
1 (4 ounce) can diced green chiles, drained
2 teaspoons Worcestershire sauce, or to taste
garlic salt to taste
black pepper to taste
1 large ripe avocado, peeled and pitted

Steps:

In a bowl, beat cream cheese with an electric mixer until smooth. Add two avocados, green chiles, Worcestershire sauce, garlic salt and pepper; beat until fairly smooth.
Gently mix in remaining avocado, leaving it a little chunky. Serve immediately or store in refrigerator covered with plastic wrap, pushing the wrap down so that it is touching the entire surface of the guacamole.

Nutrition Facts : Calories 272.5 calories, Carbohydrate 10.9 g, Cholesterol 30.8 mg, Fat 25.4 g, Fiber 7.4 g, Protein 4.4 g, SaturatedFat 8.4 g, Sodium 309.7 mg, Sugar 1.3 g

WAYNE'S TUCSON GUACAMOLE

Wayne's Tucson Guacamole image

My wonderful late father-in-law taught me his favorite way to make guacamole many years ago. I wasn't too sure about the dill pickle and juice he added, but it is really good. This is the only way I make it, and my hubby too when he is in a cooking mood. We hope you enjoy it.

Provided by peppermintkitty

Categories Spreads

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

4 -6 ripe avocados
1 small dill pickle (diced small)
1 medium tomatoes (diced)
1/2 small onion (finely diced)
3 -5 slices canned jalapeno peppers (diced) (optional)
1 tablespoon pickle juice
black pepper, to your taste

Steps:

mash avocados or use mixer.
add finely minced onion, diced dill pickle, diced tomato and diced pepper slices (optional).
mix in 1T miricle whip, 1T dill pickle juice and black pepper.
blend well together by hand and chill in the fridge for at least 2 hours.
serve as a side for fahitas or with your favorite chips (we use doritos).
The dill pickle juice does the same thing as lemon juice--keeping the avocados from turning black.
It also gives a very nice flavor, as does the diced dill pickle.
If your avocados aren't ripened enough, place in a paper bag a few days before using and this will speed them along.
Don't add salt until you serve this dish, as it will draw moisture and make it watery on top.

Nutrition Facts : Calories 332.5, Fat 29.6, SaturatedFat 4.3, Sodium 134.5, Carbohydrate 19.6, Fiber 14.1, Sugar 2.8, Protein 4.4