WAFFLE BERRY BREAD PUDDING

Waffle Berry Bread Pudding image

Provided by My Food and Family

Time 35m

Number Of Ingredients 8

Ingredients

1 boxes buttermilk
12 ounces white chocolate chips
12 ounces raspberries
0.333333333333 cups sugar
1 tablespoons all purpose flour
16 ounces sour cream
3 units eggs
0.5 teaspoons vanilla

Steps:

Preheat over to 400°F. Cut the frozen buttermilk waffles into 1 inch squares and place in "deep" dish baking pan. Sprinkle with half of the white chocolate chips and half of the frozen raspberries. Repeat layer. Microwave (for thawing purposes) or just let the frozen waffles and frozen raspberries sit out until thawed.
Combine sugar and all purpose flour. Whisk in sour cream, eggs and vanilla. Pour evenly over waffles.
Bake 30 - 35 minutes until golden brown and set in center.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g