CRANBERRY-PEAR SAUCE
Number Of Ingredients 7
Steps:
- Heat berries, sugar, juice and salt in saucepan over medium heat. Bring to boil stirring frequently Reduce heat to low; cover and simmer, 10 min, until berries pop Stir pears, ginger and lemon peel into cranberry mixture; cook, stirring, 1 minute. Cool. (can be made ahead, cover and refrigerate 1 week) makes 3 cups
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