Best Tropical Tapioca Pudding Recipes

TROPICAL TAPIOCA PUDDING

Tropical Tapioca Pudding image

Creamy Tropical Tapioca pudding made with mango, coconut chips and blueberries. This recipe is quick, easy and gluten free - perfect for a quick breakfast or afternoon snack.

Provided by Rosana | Yoga of Cooking

Time 15m

Number Of Ingredients 8

Ingredients

1 egg
2 3/4 cup whole milk
1/2 cup granulated sugar
3 tbsp tapioca, I used Kraft Minute Tapioca
1 tsp vanilla
1 mango, diced
1/4 cup organic blueberries
1/4 cup, coconut chips unsweetened

Steps:

In a medium saucepan, whisk egg and milk until blended. Stir sugar and tapioca, and let sit for about 5 minutes.
Bring to a full boil* over medium heat, while whisking constantly. This should take about 5-10 minutes.
Remove from head and whisk in vanilla.
Let sit for 20 minutes before serving.
Add your favorite toppings when ready to eat. Enjoy!

COCONUT TAPIOCA PUDDING

Coconut Tapioca Pudding image

I have always loved tapioca pudding and coconut, so this dish is perfect for me! One time, for a 'Southeast Asian Cuisine Night,' I served this as dessert alongside pho, spring rolls, and steamed dumplings. For a Southeast Asian touch, top the pudding with chopped mango or chopped peanuts.

Provided by Jennifer

Categories Desserts Custards and Pudding Recipes

Time 35m

Yield 8

Number Of Ingredients 6

Ingredients

⅔ cup quick cooking pearl tapioca
2 (14 ounce) cans coconut milk
¼ teaspoon salt
½ cup white sugar
1 egg
1 teaspoon vanilla extract

Steps:

Bring the tapioca, coconut milk, and salt to a boil in a saucepan over medium-high heat, stirring constantly. Reduce heat to medium-low, and simmer for 5 minutes. Stir in the sugar until dissolved.
Beat the egg in a bowl until smooth. Whisk in about 1/2 cup of the hot tapioca mixture, 1 tablespoon at a time, then scrape the egg mixture into the simmering pudding, and stir. Simmer gently until thickened, 3 to 5 minutes , then remove from the heat and allow to cool for 10 minutes before stirring in the vanilla extract. Serve either warm or chilled.

Nutrition Facts : Calories 297.3 calories, Carbohydrate 26.6 g, Cholesterol 23.3 mg, Fat 21.5 g, Fiber 1.2 g, Protein 2.8 g, SaturatedFat 18.7 g, Sodium 94.3 mg, Sugar 13 g