CHICKEN BARBADOS

Chicken Barbados image

Bananas flavored with orange juice and brown sugar are baked alongside crispy chicken then sprinkled with toasted coconut for a taste of the islands.

Provided by My Food and Family

Categories Home

Time 1h10m

Yield Makes 6 servings.

Number Of Ingredients 7

Ingredients

1 pkt. SHAKE 'N BAKE Chicken Coating Mix
1 tsp. grated orange zest
2-1/2 lb. chicken pieces
2 bananas
1/3 cup orange juice
1/2 cup firmly packed brown sugar
3/4 cup BAKER'S ANGEL FLAKE Coconut, toasted

Steps:

Preheat oven to 400°F. Mix coating mix and peel in shaker bag or on plate. Coat chicken as directed on package. Arrange in single layer in shallow baking pan.
Bake 40 to 45 minutes or until chicken is cooked through. Meanwhile, peel bananas; cut in half lengthwise. Dip in orange juice, then roll in brown sugar until evenly coated on all sides.
Reduce oven temperature to 350°F. Place bananas around chicken. Bake an additional 10 minutes. Sprinkle with coconut.

Nutrition Facts : Calories 410, Fat 16 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 65 mg, Sodium 400 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 22 g