Make and share this Tod Man Pla (Thai Fish Cakes) With Dipping Sauce recipe from Food.com.
Provided by djmastermum
Categories Vegetable
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Process the fish in processor til smooth.
- Add rice flour, fish sauce, beaten egg, corriander, curry paste and chillis.
- Process til combined. Transfer to a bowl.
- Add spring onions and beans and mix together.
- Use wet hands to form 2 tablespoons of mix at a time into flattish patties.
- Heat oil in frying pan (skillet).
- Cook 4 fish cakes at a time until brown on both sides, drain on paper towels, and serve with dipping sauce. Or go to Asian Dipping sauces that I am going to post, sorry I don't have the # yet) for serving.
- DIPPING SAUCE:.
- In small bowl dissolve 1 teaspoon of sugar in 1/3 cup fish sauce. Sir constantly. Add 2 tablespoons rice wine vinegar, 1 tablespoon lime juice, 2 small seeded and very finely chopped red chillis.
- Finely grate 1/2 small carrot, and a peeled radish, stir into sauce just before serving.
Nutrition Facts : Calories 399.3, Fat 30.1, SaturatedFat 4.2, Cholesterol 121.9, Sodium 455.7, Carbohydrate 8.6, Fiber 1.1, Sugar 1.2, Protein 23.5
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