Best Triple Chocolate Cherry Cookies Recipes

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TRIPLE CHOCOLATE-CHERRY COOKIES



Triple Chocolate-Cherry Cookies image

No need to drop everything to make a batch of cookies. You can mix and bake four dozen of these in 1 hour!

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h

Yield 48

Number Of Ingredients 13

1 cup butter or margarine, softened
3/4 cup granulated sugar
1/2 cup packed brown sugar
2 oz bittersweet baking chocolate, melted
1 teaspoon vanilla
2 eggs
2 1/4 cups all-purpose flour
1/4 cup unsweetened baking cocoa
1 teaspoon baking soda
1 1/3 cups white vanilla baking chips (from 12-oz package)
3/4 cup maraschino cherries without stems, coarsely chopped, well-drained
1 teaspoon oil
24 maraschino cherries, drained, each cut in half

Steps:

  • Heat oven to 350°F. Lightly grease cookie sheets. In large bowl, beat butter, granulated sugar and brown sugar with electric mixer on medium speed 1 to 2 minutes or until light and fluffy. Beat in melted chocolate, vanilla and eggs.
  • On low speed, beat in flour, cocoa and baking soda until mixed. Fold in 1 cup of the vanilla baking chips and the cherries. Drop by rounded teaspoonfuls 2 inches apart on cookie sheets.
  • Bake 9 to 11 minutes or until set. DO NOT OVERBAKE. Cool 2 minutes. Remove from cookie sheets to cooling racks. Cool completely, about 15 minutes.
  • Meanwhile, in small microwavable bowl, place remaining vanilla baking chips and oil. Microwave on High 30 seconds; stir. If necessary, microwave in 10 second increments, stirring after each time, until melted and smooth. Spoon drop of mixture in center of each cookie; top each with cherry half. Drizzle remaining mixture over cookies.

Nutrition Facts : Calories 130, Carbohydrate 17 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 4 1/2 g, ServingSize 1 Cookie, Sodium 70 mg, Sugar 11 g, TransFat 0 g

TRIPLE CHOCOLATE-CHERRY COOKIES



Triple Chocolate-Cherry Cookies image

This is from a Pillsbury holiday baking book. I haven't made these yet. It says to store them tightly covered to keep them fresh.

Provided by Zaney1

Categories     Drop Cookies

Time 1h9m

Yield 4 dozen

Number Of Ingredients 13

1 cup butter, softened
3/4 cup sugar
1/2 cup brown sugar, packed
2 ounces bittersweet baking chocolate, melted
1 teaspoon vanilla
2 eggs
2 1/4 cups flour
1/4 cup unsweetened baking cocoa
1 teaspoon baking soda
1 1/3 cups white vanilla baking chips
3/4 cup maraschino cherry, without stems, coarsely chopped and well drained
1 teaspoon oil
24 maraschino cherries, drained and cut in half

Steps:

  • Heat oven to 350°F.
  • Lightly grease cookie sheets.
  • In large bowl, beat butter, sugar and brown sugar until light and fluffy.
  • Beat in melted bittersweet chocolate and eggs.
  • On low speed, beat in flour, cocoa, and baking soda until mixed.
  • Fold in 1 cup of the vanilla chips and 3/4 cup chopped cherries.
  • Drop by tsp about 2 inches apart on lightly greased cookie sheets.
  • Bake 9-11 minutes or until set.
  • DO NOT OVERBAKE.
  • Cool 2 minutes on pan.
  • Remove to wire racks and cool completely, about 15 minutes.
  • Meanwhile, in a small microwavable bowl, put remaining vanilla chips and oil.
  • Microwave on high 30 seconds (depending on your microwave) .
  • Stir.
  • If necessary, microwave in 10 second intervals, stirring between each, until chips are melted and smooth.
  • Spoon drop of melted vanilla chip mixture in center of each cookie and top with a cherry half.
  • Drizzle remaining vanilla chip mixture over cookies.

Nutrition Facts : Calories 1328.5, Fat 69.3, SaturatedFat 41.6, Cholesterol 235.7, Sodium 742.1, Carbohydrate 167.3, Fiber 4.6, Sugar 109.7, Protein 15.3

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