SLOW-COOKER PIZZA DIP

Slow-Cooker Pizza Dip image

Take your favorite pizza toppings, including sausage, pepperoni, and cheese, and blend them into a powerhouse dip for baguette slices.

Provided by Betty Crocker Kitchens

Time 3h15m

Yield 28

Number Of Ingredients 7

Ingredients

3/4 lb bulk Italian pork sausage
1 small onion, chopped (1/3 cup)
1/2 cup sliced pepperoni, chopped (2 oz)
1/4 cup ketchup
1 jar (14 oz) pizza sauce
2 cups shredded mozzarella cheese (8 oz)
1 baguette French bread, cut into 56 thin slices

Steps:

In 10-inch skillet, cook sausage and onion over medium-high heat, stirring frequently, until sausage is no longer pink; drain. Stir in pepperoni, ketchup and pizza sauce.
Spray 1 1/2- to 3-quart slow cooker with cooking spray. Spoon sausage mixture into slow cooker. Stir in cheese.
Cover; cook on Low setting 2 to 3 hours.
Stir dip before serving. Serve with bread slices.

Nutrition Facts : Calories 140, Carbohydrate 12 g, Cholesterol 15 mg, Fat 1/2, Fiber 0 g, Protein 6 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 350 mg, Sugar 2 g