SLOW COOKER MACARONI AND CHEESE WITH BROCCOLI

Slow Cooker Macaroni and Cheese with Broccoli image

An easy slow cooker mac and cheese. The best part is no boiling of the pasta. It can be made lower fat too.

Provided by Lindalou

Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes

Time 4h10m

Yield 10

Number Of Ingredients 8

Ingredients

cooking spray
1 (16 ounce) package uncooked elbow macaroni
1 tablespoon vegetable oil
4 cups shredded Cheddar cheese
2 (12 fluid ounce) cans evaporated milk
3 cups milk
1 (14 ounce) bag frozen chopped broccoli, thawed
salt and ground black pepper to taste

Steps:

Spray the inside of slow cooker with cooking spray.
Stir uncooked macaroni and vegetable oil together in the slow cooker until pasta is coated.
Stir Cheddar cheese, evaporated milk, milk, broccoli, salt, and black pepper with macaroni until fully combined.
Cover the cooker and cook on Low until macaroni is tender and the sauce is bubbling, 2 1/2 to 3 hours, stirring often to reduce sticking.

Nutrition Facts : Calories 549.1 calories, Carbohydrate 47.1 g, Cholesterol 85.7 mg, Fat 27.6 g, Fiber 2.6 g, Protein 28.3 g, SaturatedFat 16.4 g, Sodium 465 mg, Sugar 13.1 g