I thought this was very good. I don't know how authentic it is, but we liked it, so that is what counts. I found this recipe in my 1973 Betty Crocker cookbook.
Provided by keen5
Categories One Dish Meal
Time 3h
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Melt shortening in large skillet.
- Add beef, onion and garlic; cook and stir until meat is brown and onion is tender.
- Stir in catsup, Worcestershire, sugar, salt, paprika, mustard, cayenne and 1 1/2 cups water.
- Cover; simmer 2 to 2 1/2 hours.
- Blend flour and 1/4 cup water; stir gradually into meat mixture.
- Heat to boiling, stirring constantly.
- Boil and stir 1 minute.
- Serve over noodles.
- To freeze: Assemble as directed. Cover and freeze.
- To serve: Thaw in the fridge. Re-heat, covered at 350 degrees for 35-40 minutes.
Nutrition Facts : Calories 577.5, Fat 36.3, SaturatedFat 12.8, Cholesterol 127.5, Sodium 1036.8, Carbohydrate 31.1, Fiber 1.8, Sugar 6.6, Protein 30.8
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